We will introduce examples of installation at a charcoal grill yakiniku and Korean fusion restaurant.
This is a case study of a charcoal grill restaurant that opened on December 5, 2015. On the first floor, we installed a counter-specific type of "Swan Food" at the counter seats, which received positive feedback for allowing ample space to work. The second-floor seating features raised tatami areas, and the exhaust system is equipped with a one-shot food setup. To accommodate large groups, we changed the table arrangement from horizontal to vertical, allowing us to adjust the position of the intake by swapping the head part of the one-shot food system as needed. [Effects] ■ Positive feedback for allowing ample space to work ■ Ability to accommodate large groups ■ Adjusting the intake position by swapping the head part of the one-shot food system as needed *For more details, please refer to the PDF document or feel free to contact us.
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At Iwamoto Co., Ltd., we are engaged in providing commercial food ingredients to the restaurant industry and retail stores nationwide through our Sales Headquarters. Our Store Development Department creates successful businesses with an all-in-one approach, from land surveys and planning to opening and operations. Additionally, our Brand Business Division widely promotes various food ingredients and seasonings under the "Yakiniku Specialty Brand." We approach our work with passion as professionals and fulfill our commitments to our customers, so please feel free to consult us with any requests.
