Achieve stability of the fabric and simplify the work! It can maintain a more stable temperature and humidity.
The "Tokutoroll Parte Series" is an ideal fermentation management system that takes into consideration the dough and people. Prioritizing the final product of the bread, we have divided the modes into five detailed categories. For each mode, you can freely set the temperature, humidity, and time, allowing you to register a suitable program tailored to the dough. It supports a variety of uses, including overnight, long-term, and low-temperature fermentation. 【Features】 ■ An ideal fermentation management system that considers the dough and people ■ Easy one-touch operation with a digital control panel ■ Large capacity ■ Space-saving ■ High rigidity *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■ Upper, middle, and lower 3-room separate control type ■ Upper and lower 2-room separate control type ■ Vertical type 1-room control type ■ Vertical slim type ■ Table type: 2-door ■ Table type: 1-door *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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For all your needs regarding confectionery and bakery equipment and raw materials, trust Tokura Shoji Co., Ltd! TOKURA responds to your ideal store creation, from raw materials for baking, confectionery, and restaurants to the manufacturing of machinery. We handle everything from design using the latest CAD systems, material storage, production of parts with the latest machine tools, assembly work, electrical wiring, to finishing. Our skilled technicians meticulously craft each unit and deliver them nationwide.