Talk Whirl, French Bread Whirl

Equipped with an easy-to-use microcontroller panel! It controls ideal fermentation.

The "Talkhoilo French Bread Hoilo" can create fluffy bread with a thin crust under ideal fermentation conditions with uniformity inside the chamber. It is automatically controlled by a computer, which manages the ideal fermentation through suitable heating and a humidification method that ensures it does not get "wet" or "dry." It is equipped with a built-in fan to prevent overshooting, enabling stable temperature and humidity management. Additionally, a type with a freezer that allows for precise temperature and humidity control can also be produced. 【Features】 ■ Creates fluffy bread with a thin crust under ideal fermentation conditions with uniformity inside the chamber ■ The fan is specially designed to withstand high temperatures and humidity ■ A sturdy, space-saving body that can endure long hours of use ■ A large triple-layer glass window with high visibility and insulation, allowing a clear view of the interior at all times ■ Uses safety glass with a shatterproof film for enhanced safety * We also produce foil for Chinese buns. * For more details, please refer to the PDF document or feel free to contact us.

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