We will support the establishment of a system that realizes "food safety and security"!
At the Moriyama Environmental Science Research Institute, we provide "HACCP and ISO implementation/operation consulting" to support food risk management. We assist in the implementation of HACCP systems that ensure safety and security not only through hygiene management focused on inspections but also through employee education, hygiene guidance, and production management within the company. Our services range widely from design advice for food manufacturing plants to employee training. Additionally, we support the planning of implementation strategies and the commencement of operations, aiming for a reliable introduction. [Features] ■ Support for building systems that realize "food safety and security" ■ Wide-ranging services from design advice for food manufacturing plants to employee training ■ Assistance from planning implementation strategies to the start of operations *For more details, please refer to the external link page or feel free to contact us.
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【Consulting Process】 1. Understanding Improvement Points: Conduct hearings to identify current issues and pick up improvement points. 2. Training Sessions: Provide training on cleaning and organizing facilities and equipment, as well as managing waste and food. 3. Practicing Hygiene Management: Implement hygiene management in daily operations. 4. Verification and Follow-up: Verify whether hygiene management is being correctly implemented, and if there are deficiencies, provide follow-up for improvements. *For more details, please refer to the external link page or feel free to contact us.
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Applications/Examples of results
【Transaction Achievements】 ■ Major restaurant chains ■ Major prepared food manufacturers ■ Major beverage manufacturers ■ Confectionery manufacturers, etc. *For more details, please refer to the external link page or feel free to contact us.
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Company information
Moriyama Environmental Science Research Institute, Ltd. supports a wide range of customers, including food manufacturers, restaurants, supermarkets, building management companies, hotels, and inns, in terms of hygiene management. We aim to provide our clients with "peace of mind" and "safety," continuously offering high-quality information and analysis services as part of our offerings. Please feel free to contact us if you have any requests.