Seasoning ingredients with the "Cooling Vacuum Tumbler" *Demo units available for loan.
Japanese-made vacuum tumbler "MEISTER350/750"
Eliminate labor and man-hours from manual work! Reduce production time by 75%. Significant reduction in seasoning liquid waste as well [with video explanation].
The "Meister" is a vacuum tumbler with a cooling device that quickly and gently makes ingredients tender and juicy, achieving a delicious professional taste through the promotion of marinade penetration and massage. It rapidly penetrates the necessary marinades deep into the ingredients, ensuring a juicy finish. It guarantees a significant enhancement in flavor for your usual ingredients. 【Features】 ■ Reduced processing time ■ Improved texture of ingredients ■ Decreased marinade loss ■ Flavor enhancement and odor removal ■ Improved yield *For more details, please download the PDF or contact us. *Demo units are available for loan. Feel free to ask!
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basic information
For more details, please download the PDF document or contact us.
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Applications/Examples of results
【Usage】 - Fried chicken, chicken steak, soy meat, beef tongue, chicken salad, and others. 【Case Studies】 Ham and sausage manufacturers To improve the efficiency of pickling ham and bacon. Significantly reduced time compared to traditional pickling, leading to improved yield. Convenience store vendors For seasoning fried chicken for bento and in-store sales. Achieved a delicious, juicy texture that remains tasty even when cold. Meat manufacturers For seasoning, tenderizing, and enhancing the texture of beef tongue. Supermarket CK: For seasoning processing of ingredients in the deli section For seasoning processing of products such as fried chicken and chicken steak for the deli sales area. Improved yield and the ability to produce soft and delicious products even when cold.
Detailed information
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Gently massage with the seasoning liquid in a vacuum state tank. The meat fibers break down, resulting in a tender texture.
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Simply add 20-30% of the seasoning liquid to the raw materials in the tank. This significantly reduces the waste loss of the seasoning liquid.
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Direct cooling of the inside of the tank. The temperature can be set arbitrarily, suppressing the growth of bacteria during processing and maintaining a hygienic condition.
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Easy operation with a touch panel. For regular use, just select the registered program and press the start button.
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Company information
Hirai Company, Ltd. offers a wide range of cutting-edge food processing machines that promote the automation of food processing. We are a creative company where each individual holds a sense of gratitude and strives for improvement. With a sense of mission to "be of service to our customers," we aim to be a good partner for our clients. Hirai Company contributes to the creation of delicious food culture by providing safety and security through food processing.
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