We will produce everything as OEM to match the store's demand, including meat quality, seasoning, preservation methods, and procurement lots!
We accept OEM production of commercial hamburgers, offering 100% beef, a blend of beef and pork, and options for coarse or fine grinding, as well as accommodating specific seasoning preferences to the best of our ability. Our central kitchen employs a top-class one-stop system in the industry that can handle everything from trimming whole cuts to grinding and shaping. Through rigorous quality and hygiene management, as well as the introduction of advanced X-ray equipment, we can deliver safe and fresh commercial hamburgers nationwide while maintaining their delicious quality. [Examples] ■ Needs of high-end restaurants in areas like Daikanyama and Ebisu - It is possible to season the finest quality Japanese black beef 100% coarse ground meat with Himalayan rock salt and Madagascar black pepper. - We can also create ground meat that prioritizes healthiness. *For more details, please feel free to contact us.
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【Flow from Contract to Manufacturing】 01. Hearing customer requests 02. Proposal and selection of raw materials and forms 03. Prototype sample design 04. Quotation 05. Meeting to confirm details 06. Order and manufacturing 07. Shipping and delivery *For more details, please feel free to contact us.
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Since our establishment, we have continuously developed and provided original commercial hamburgers tailored to various establishments, including numerous famous hotels, major chain stores, popular restaurants in the city, and thriving set meal restaurants. With the comprehensive strength of our group's food trading company, we strongly support our customers' businesses. We also assist in developing original recipes that perfectly match their needs.