Commercial Hamburger OEM Production Service

We will produce everything as OEM to match the store's demand, including meat quality, seasoning, preservation methods, and procurement lots!

We accept OEM production of commercial hamburgers, offering 100% beef, a blend of beef and pork, and options for coarse or fine grinding, as well as accommodating specific seasoning preferences to the best of our ability. Our central kitchen employs a top-class one-stop system in the industry that can handle everything from trimming whole cuts to grinding and shaping. Through rigorous quality and hygiene management, as well as the introduction of advanced X-ray equipment, we can deliver safe and fresh commercial hamburgers nationwide while maintaining their delicious quality. [Examples] ■ Needs of high-end restaurants in areas like Daikanyama and Ebisu - It is possible to season the finest quality Japanese black beef 100% coarse ground meat with Himalayan rock salt and Madagascar black pepper. - We can also create ground meat that prioritizes healthiness. *For more details, please feel free to contact us.

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