A machine for removing foreign objects by reusing defective molding in the chocolate manufacturing process. It removes fragments such as almonds and cookies.
A machine for removing foreign substances by reusing defective molding in the chocolate manufacturing process. It removes fragments of almonds, cookies, and more. With a proven track record of numerous deliveries to the pharmaceutical manufacturing industry, it is equipped with mechanisms specialized for preventing foreign substance contamination. It is an easy-to-use foreign substance removal device with simple operation. ◎ Capable of maintaining chocolate in liquid form (1) Heating system Equipped with a heating system on the exterior of the machine. It removes foreign substances such as nuts and cookies from the liquid chocolate. ◎ Excellent in cleanability (1) Casing opening and closing mechanism Without a casing opening and closing mechanism, it is necessary to remove bolts and lift the casing for internal cleaning. (2) Non-flat basket If the basket is not flat, it is necessary to remove the basket from the main shaft and lift it for cleaning the bottom of the basket. Thanks to the mechanisms in (1) and (2), the cleaning and confirmation process, which used to take one day, can now be completed in about two hours, resulting in a time reduction of 91.6%.
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basic information
■ Ideal for foreign matter removal in various types of chocolate It is suitable for foreign matter removal in various types of chocolate because it allows for easy cleaning verification and reduces cleaning time. ■ While manual operation is standard, we also manufacture special specifications that combine various automatic operation devices. ■ The hydraulic direct drive type equipped with a casing plate opening and closing mechanism that facilitates cleaning inside and outside the basket is effective for clean room compliance and GMP compliance. All of our centrifugal dehydrators are custom-made. Regardless of the model, we respond to all requests, so please feel free to contact us with any wishes or questions you may have.
Price information
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Delivery Time
Applications/Examples of results
We are used by major confectionery manufacturers and chocolate production factories.
Detailed information
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The casing is in a closed state. This is the state when it is in use.
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The top surface of the casing. Pipes for filling liquids and observation windows will be installed.
Line up（6）
| Model number | overview |
|---|---|
| KM-20+M | Maximum processing capacity: 20KG (L) Centrifugal effect: 905G Rotation speed: 1800R.P.M. |
| KM-24+M | Maximum processing capacity: 29kg (L) Centrifugal effect: 860G Rotation speed: 160R.P.M. |
| KM-30+M | Maximum processing capacity: 68kg (L) Centrifugal effect: 718G Rotation speed: 1300R.P.M |
| KM-36+M | Maximum processing capacity: 103kg (L) Centrifugal effect: 615G Rotation speed: 1100R.P.M |
| KM-42+M | Maximum processing capacity: 162kg (L) Centrifugal effect: 590G Rotation speed: 1000R.P.M |
| KM-48+M | Maximum processing capacity: 290kg (L) Centrifugal effect: 615G Rotation speed: 950R.P.M |
catalog（1）
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Company information
Since its establishment, the Matsumoto Machinery Group has been dedicated to developing centrifuges that embody our customers' voices, even when faced with challenging materials and operational processes. We work together with our customers to think, overcome, and continuously evolve our centrifuge technology. We are focused on developing small centrifuges that comply with GMP standards, aimed at realizing a manufacturing environment process that prioritizes safety, which is essential for protecting people's health and lives. We are currently sharing the operation processes and models of our machines on YouTube. If you are considering a centrifuge, please take a moment to view the actual machines in our videos.
