With a wealth of experience in over 50,000 kitchen hygiene inspections annually and a professional perspective, we support our customers' quality and hygiene management.
We would like to introduce our "Kitchen Hygiene Inspection Services." Establishing and implementing hygiene management rules to provide customers with peace of mind and safety is an obligation for those who provide food. Our company conducts inspections from a professional hygiene management perspective, covering everything from raw materials to cooking in kitchens of restaurants, supermarkets, hotels, and more, as well as the kitchen environment and the cooks. Additionally, we support the improvement of hygiene levels (education, manuals, improvement guidance) to help enhance our customers' quality and hygiene. 【Features】 ■ Detailed inspections ■ Quick delivery times ■ Coverage of multiple industries and a wide range *For more details, please refer to the PDF materials or feel free to contact us.
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【Other Features】 - We have a large number of staff with a professional eye, thanks to our employee training system designed for inspecting kitchens across various industries and business types. - Our schedule management system appropriately manages the action plans of inspection staff, allowing us to visit at your preferred date and time. - We provide a system that enables rapid examination by utilizing IT systems such as mobile inspection systems. - Our web reporting allows for immediate confirmation of results, enabling a quick response. - We have a track record of over 50,000 locations annually across various industries and business types. - With a nationwide network of 5 bases (plus 2 inspection centers), we cover the entire country and can visit from the same perspective. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We are a comprehensive consulting company that conducts microbiological and physicochemical analysis of food, intestinal bacteria, product inspections, kitchen inspections for restaurants, audits of food factories, and supports the establishment of hygiene management and quality control systems.