Support for obtaining conformity certification (JFS-A/B) to meet social needs.
We would like to introduce our certification support service 'JFS-A/B'. The JFS standards consist of a food safety management system (FSM), hazard control (HACCP), and good manufacturing practices (GMP), which are global food safety requirements. It is a Japan-originated food safety standard that has a system allowing businesses to step up gradually according to their food safety management structure. Our company is registered with the Japan Food Safety Management Association (JFSM) as an auditing company based on the JFS-A/B conformity certification program, and we undertake conformity certification audits and consulting services. **Benefits of obtaining certification/conformity certification:** - Adaptation to internationally recognized GFSI-approved food safety management standards - Expansion of sales regions and entry into the global supply chain - Compliance with the institutionalization of HACCP - Cost optimization of second-party audits *For more details, please refer to the PDF document or feel free to contact us.*
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【STEPS to Obtain Certification Compliance】 ■STEP 1: Kick-off - A declaration of policy from top management aiming for compliance with JFS-A/B standards, and an explanation of the standards to the appointed HACCP team members to achieve food safety. ■STEP 2: System Development - Support for efficient system development based on the gap analysis results against JFS-A/B standard requirements. - Support for advancement towards global food safety standard certifications such as FSSC22000 and JFS-C is also possible. ■STEP 3: Audit and Registration - Based on the audit report conducted by JFSM registered auditors, a review is conducted by the evaluation committee, leading to the organization’s registration with JFSM and the issuance of a compliance certificate. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We are a comprehensive consulting company that conducts microbiological and physicochemical analysis of food, intestinal bacteria, product inspections, kitchen inspections for restaurants, audits of food factories, and supports the establishment of hygiene management and quality control systems.