We welcome inquiries about "joint product development" and "OEM manufacturing"! We are experts in liquid smoking technology.
We are pleased to introduce our smoked seasoning "Kazusa Smoke," which successfully condenses the aroma developed by our company into a liquid, allowing you to express the scent of smoked flavor simply by drizzling it on your dishes. Smoked seasoning is a condiment that has been smoked and can be used just by drizzling or mixing it with liquid seasonings like oil or soy sauce to achieve a smoky flavor. We welcome inquiries about "joint product development" and "OEM manufacturing," so please feel free to consult with us. 【What We Are Confident About!】 ■ Patent method (Method and apparatus for smoking liquids, Patent No. 4783463 obtained) ■ Additive-free (No smoked liquid or flavoring used. Directly smoked liquid) ■ Organic JAS certified ■ Clean room ■ Visualization of smokiness ■ Safety of smoking *For more details, please refer to the PDF document or feel free to contact us.
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【Here is our confidence! Details】 - Instead of smoking the ingredients, we concentrate the delicious aroma by smoking the seasonings. - No additives such as fragrances, liquid smoke, or colorings are used at all. - The natural aroma of smoking can be safely used with any ingredient. - Organic certified factory. - Complete traceability of raw materials and materials is ensured, from management technology to non-organic products. - The filling quality is a clean room that removes dust particles down to 0.5μm using HEPA filters. - Boasting a measured value of class 100/cf. - By centralizing the water area in the workspace, we suppress live bacteria and ensure food safety and security. - Visualizing the "aroma," which is the essence of smoking. - By conducting analytical measurements using gas chromatography and establishing standard criteria for smoked aroma, we can express a stable smoked aroma. - We are committed to "food safety" through joint research with Chiba University, including elemental analysis measurements. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Company information
Rio Co., Ltd. has obtained Patent No. 4783463 for "Method and Apparatus for Smoking Liquids." Utilizing this technology, we process liquid seasonings into smoked products, selling them as retail items for souvenirs as well as bulk seasonings for restaurants and manufacturers. We also accept small lot private brand (PB) and original equipment manufacturer (OEM) contracts, currently producing products for over 10 restaurants and retail stores. In April 2017, we obtained organic JAS certification (Japanese Agricultural Standards for organic processed foods). In December 2018, we received EU certification (limited to products shipped to the EU). By not using additives during the smoking process, we have achieved organic smoking processing using organic raw materials. Currently, we manufacture a variety of organic JAS products, including olive oil, soy sauce, seasoned vinegar, and syrups.