Food Factory Engineering

Diverse engineering proposals that we can offer because we know the manufacturing environment inside and out!

Food factory engineering realized by combining years of expertise in thermal engineering and the technological capabilities of the Daikin Group, which is involved in various fields. We propose the creation of factories with higher added value by utilizing various technologies. 【Features】 ■ Effective use of waste heat in the factory for energy and cost savings ■ Efficient operation of low-temperature warehouses with flexible switching between freezing and refrigeration ■ Control of temperature and humidity to prevent condensation ■ Thorough prevention of cross-contamination with stable differential pressure control ■ Easy and efficient hygiene management with a combined air conditioning and sterilization system ■ Unique duct low airspeed medium-temperature air conditioning that balances food freshness and working environment *For more details, please refer to the PDF document or feel free to contact us.

Facility Design