Ideal for restaurants with a lot of oil smoke, such as yakiniku, yakitori, Chinese cuisine, eel, and fryers. It helps with environmental measures around dining establishments that require smoke exhaust treatment!
The kitchen smoke exhaust treatment device "SMOG-HOG" can be used for various purposes in restaurants and commercial facilities. It shuts out all oil smoke generated from the kitchen, helping to improve the surrounding environment.
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basic information
【Specifications】 [SH-PP-11D] ○Airflow Rate: 30m3/min ○Power Supply: Single-phase 200V ○Power Consumption: 75W ○Dimensions: 487×622×633mm ○Weight: 75kg ○Pressure Loss: 98Pa [SH-PP-12D] ○Airflow Rate: 60m3/min ○Power Supply: Single-phase 200V ○Power Consumption: 75W ○Dimensions: 940×622×633mm ○Weight: 105kg ○Pressure Loss: 98Pa [SH-PP-22D] ○Airflow Rate: 120m3/min ○Power Supply: Single-phase 200V ○Power Consumption: 150W ○Dimensions: 940×622×1266mm ○Weight: 210kg ○Pressure Loss: 98Pa
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Delivery Time
P4
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Applications/Examples of results
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Company information
Meiko Shoji is a company that sells dust collectors manufactured by UAS in the United States as the exclusive distributor in Japan, focusing on environmental measures within factories and exhaust measures for restaurants. Over approximately 40 years, we have achieved sales of around 40,000 dust collectors, supplying a wide variety of industries. In recent years, environmental measures have gained attention, and not only the processing and manufacturing machines but also the associated dust collectors are increasingly being evaluated based on dust collection efficiency, energy conservation, and CO2 reduction. We kindly ask those who are struggling with factory environment issues or are considering the impact of oil smoke and odors from kitchens on their neighbors to consider Meiko Shoji's dust collectors.
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