Basic Knowledge of Mold and New Fundamental Approaches to Countermeasures

From basic knowledge about mold to effective measures against deep-rooted mold, explained for upgrading the hygiene standards in food manufacturing environments.

This document introduces the basic concepts and fundamental measures for mold treatment based on the knowledge accumulated by our company, which has a wealth of experience in mold contamination countermeasures. In addition to basic knowledge such as the characteristics of mold and the causes of its occurrence in food factories, it also explains the treatment technologies developed with a focus on two key points: "sterilization and removal of mold that has occurred" and "creating an environment where mold does not occur." Furthermore, it includes case studies of measures taken in areas such as walls, ceilings, and around air conditioning vents. [Contents] ■ Basic knowledge of mold ■ Causes of mold occurrence in food factories ■ Consideration of conventional anti-mold technologies ■ Introduction of treatment technologies ■ Examples of construction results from newly developed treatments *For more details, please refer to the PDF document or feel free to contact us.

others