[Odor Control Case Study] Food Factory (Shrimp Cooking Process) Exhaust Odor Control Measures

Introduction of odor control delivery results for industrial factories.

Kyosei Air Tech Co., Ltd. proposes odor control measures that satisfy our customers and provides comprehensive support from investigation and measurement to the design, manufacturing, and installation of deodorization systems. Our company, which has tackled odor control in various factories, will introduce some case studies. 【Food Factory (Shrimp Cooking Process) Exhaust Odor Control】 ■ Background We started a new business involving the shrimp cooking process, but complaints arose from the surrounding area, and we were consulted to implement odor control measures. Upon inspecting the factory, we found that after the complaints began, a deodorization system had been installed, and a circulation method was adopted to stop outdoor exhaust and conduct exhaust within the factory. However, the deodorization system was not fully eliminating the odors, and the factory was filled with the smell of shrimp, leading to internal complaints as workers found the odor clinging to them when returning home, making it difficult to use public facilities. The shrimp odor also permeated the president's office and the general office, and the odors leaking from the factory continued to disperse into the surrounding area, resulting in ongoing complaints. *If you are interested in the details of the measures taken, please download the case study from the link below.

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