Short-time baking of food ingredients is possible! Due to the absence of oxygen, heating unevenness and oxidation can also be suppressed.
Our "baking equipment" can bake food ingredients and other materials in a short time. Superheated steam has the property of condensing on the cooler parts of the heated object, and since it is oxygen-free, it can suppress uneven heating and oxidation, allowing vegetables to retain vibrant colors and fish to achieve an average light browning. [Features] ■ Suppresses uneven heating and oxidation ■ Vegetables retain vibrant colors, and fish achieve an average light browning *For more details, please refer to the external link page or feel free to contact us.
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We, EconoS Japan, are a research and development-oriented company with the corporate philosophy of "contributing to society by providing environmental measures economically and in ways that do not harm nature or the human body." Aiming for total engineering in environmental measures, we are engaged in various technological developments, including various cleaning and sterilization devices, as well as wastewater and water purification treatment, which are fundamental to hygiene. Recently (in 2005), our unique technologies, such as pulse light sterilization devices and firing and sterilization equipment using high-temperature superheated steam, have gained attention and have become significant pillars of our business. In addressing the question of "What is needed now in environmental and hygiene issues," we adhere to our corporate philosophy and consider how to approach it. We are always thinking and spare no effort in realizing our goals. EconoS Japan's challenge continues as we aim to turn the unconventional into the conventional, the impossible into the possible, and to create an ideal environment without being bound by existing frameworks.
