Fixed Point Freezing Method "TEITEN"

It is possible to freeze process food and ingredients while preserving their original color, aroma, texture, and umami! Point freezing method.

"TEITEN" is a method of freeze processing food and ingredients by utilizing electromagnetic wave energy to suppress the bonding between water molecules, allowing free water to freeze in a state close to that of individual water molecules at their proper position (fixed point) within the cells. By minimizing cell membrane damage during freezing, "TEITEN" reduces the drip phenomenon that occurs during thawing, ensuring that freshness, texture, and flavor are preserved, allowing for thawing to a state almost identical to that before freezing. Additionally, it can freeze process food and ingredients without using any additives, trapping their original color, aroma, texture, and umami. 【Features】 ■ Allows thawing to a state almost identical to that before freezing, preserving freshness, texture, and flavor. ■ Freezes food and ingredients while retaining their original color, aroma, texture, and umami. ■ When air is blocked by packaging, there is almost no deterioration in quality. *For more details, please download the PDF or feel free to contact us.

others