Introduction of food industry detergents using the HACCP system.
The Hazard Analysis Critical Control Point (HACCP) system is a scientifically based systematic approach that identifies hazards and methods to control those hazards to ensure food safety. HACCP is considered a tool for building a management system that analyzes and controls hazards with an emphasis on prevention, rather than relying on testing the final product. 【Features】 ■ All products are original items ■ New cleaning method that uses dry ice applied at high speed to the items being cleaned without using water ■ Finishing is done with a vacuum cleaner *For more details, please feel free to contact us.
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basic information
【Products (Excerpt)】 ■ High Spot-C ■ High Spot-M ■ High Spot-P ■ High Spot-U ■ Manna Spot ■ Manna Spot-AL ■ Manna Spot-L ■ MJ-102 ■ Fresh Mate, etc. *For more details, please feel free to contact us.
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【Purpose】 ■Management of related facilities and equipment such as food factories and cold storage warehouses. *For more details, please feel free to contact us.*
Company information
At Nippon Alumi Body Maintenance Co., Ltd., we handle products such as liquid laminators, posters, and slip prevention coatings. We apply the HACCP system for hygiene management, from thoroughly cleaning factories to cleaning and sterilizing various manufacturing plants. In this way, we are making efforts to contribute to society comprehensively while looking towards the future.
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