Significantly reduced steaming time, and no uneven steaming. It excels in the steaming process of food and in bain-marie treatment!
The "Steam Changer" is a wet steam pressure reduction device with extremely good thermal conductivity and no change in thermal calories. It converts high-temperature, high-pressure dry steam generated from a boiler into purified steam at a constant temperature with ultra-low pressure and high humidity. Using the generated "Martaka steam" for steaming food allows for stable products without uneven steaming in a short time. 【Features】 ■ Martaka steam has a high moisture content and excellent heat retention capacity ■ High thermal conductivity and significant heating effect ■ Maximum capacity of the steam chamber is container size (12.5 m³) ■ Programmable control is possible in 1°C increments ■ Received the Encouragement Award at the 21st China Regional New Business Awards *For more details, please refer to the materials. Feel free to contact us with any inquiries.
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basic information
【Benefits of Introduction】 ■Reduction of Time and Costs ・Steam time reduced by 30-40% ・Fuel costs reduced by 30-60% ■Improvement of Quality ・Stable quality without steaming inconsistencies ・Difficult to produce drips ・Promotes gelatinization ■Improvement of Work Environment ・Improvement of safety and hygiene environment ・Proven operational performance over the long term ※Annual maintenance is recommended. Various consumable parts need to be replaced. 【Specifications】 ＜Main Unit＞ ■Model SC-500 ／ SC-200 ■Maximum Output (kg/cm2) 0.4 or less ■Micro-pressure Exchange Evaporation Amount (kg/h) 480 ／ 200 ■Equivalent Exchange Heat Amount (kcal/h) 258,720 ／ 107,800 ■Water Capacity (l) 32 ／ 5 ■Power Supply (v) AC100 (50/60Hz) ■Product Weight (kg) 105 ／ 70 ※For more details, please refer to the materials. Feel free to contact us.
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Applications/Examples of results
**Main Applications** ◎ Processed Products: Kamaboko, ham, etc. ◎ Chinese Food: Shumai, gyoza, etc. ◎ Seafood Processing: Crab, shellfish, etc. ◎ Meat Processing: Pork, chicken, beef ◎ Noodles: Udon, instant ramen, etc. ◎ Rice Processing: Mochi, sticky rice, etc. ◎ Agricultural Products Processing: Potatoes, bamboo shoots, etc. ◎ Confectionery: Pudding, cupcakes, etc. ◎ Frozen Processed Foods: Thawing of French fries, etc. ◎ Food Processing: Aging of tofu, chawanmushi, etc. ◎ Alcoholic Beverages: Shochu distillation ◎ Packaging Sterilization: Seasoning liquids, noodles *For more details, please refer to the materials or feel free to contact us.*
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Company information
Marutaka Kogyo Co., Ltd. is a company with a consistent management system from the development to the sales of various steel products. Since its founding, the company has adhered to the philosophy that "manufacturing begins with building people," and is committed to creating top-quality products alongside the personal development of its employees. The company's self-developed product, the "Steam Changer," and its related systems are highly regarded in factories across the country for food processing and concrete secondary product processing due to their energy-saving effects and quality improvements.
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