Introduction to Handwashing Methods to Prevent Food Poisoning

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last updated：Sep 19, 2018

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To ensure food hygiene! We propose a manual for handwashing to prevent viruses and bacteria!

Segment Co., Ltd. acts as an agent for Doctor Air Towel Co., Ltd., and we propose the "Doctor Air Towel® EE-1100" as part of the Ministry of Health, Labour and Welfare's initiative for 'Handwashing Methods to Prevent Food Poisoning.' The "Doctor Air Towel® EE-1100" decomposes and sterilizes at the genetic level. It is effective against norovirus, O157, Staphylococcus aureus, and Salmonella. By standardizing handwashing procedures, we can ensure that anyone washing their hands does so under the same conditions, allowing for shared management of handwashing practices. 【Features】 ■ Decomposes and sterilizes at the genetic level ■ Standardization of handwashing procedures ■ Shared management of handwashing *For more details, please download the PDF or contact us.

Related Link - http://www.dr-airtowel.co.jp/

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【Product Overview】 ■ Doctor Air Towel® EE-1100 - Drying and complete decomposition with UV sterilization lamp after hand washing - 100% complete sterilization in just 5 seconds (※1) - Complete decomposition from positive to negative in 21 seconds (※1: Japan Food Analysis Center, No. 14019747001-01, 2014.03.20) *For more details, please download the PDF or contact us.