To maintain the freshness of food (vegetables, fruits, etc.) during logistics and to prevent mold.
Many freshness-preserving agents for fruits and vegetables work by adsorbing ethylene gas produced during respiration, thereby suppressing overripening and maintaining freshness. Karashido can inhibit the generation and release of ethylene gas, which is an aging hormone, through the action of wasabi and mustard components (allyl isothiocyanate), helping to keep freshness for a longer time. Additionally, the strong antibacterial properties of the wasabi and mustard components suppress the growth of mold and bacteria, creating an "environment resistant to decay." This long-selling product protects ingredients and is well-received by customers. 【Features】 ■ Safety ■ Antibacterial effect ■ Freshness preservation ■ Longevity *For more details, please download the PDF or feel free to contact us.
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basic information
【Practical Examples】 Mandarins, Dekopon, cherries, peaches, grapes, kabosu, kumquats, shiitake mushrooms, shimeji mushrooms, garlic chives, ginger, fresh soba, fresh noodles, satsuma-age, chirimenjako, black garlic, chicken eggs, bamboo products, boots, leather shoes, etc. The type of Karashido varies depending on the target item. We will make suggestions based on the type of ingredients and packaging format. ★ First, please request a "test product." After hearing your needs, we will propose a test product that meets your requirements. (Free of charge) *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 Mandarins, Dekopon, cherries, peaches, grapes, kabosu, kumquats, shiitake mushrooms, shimeji mushrooms, garlic chives, ginger, fresh soba, fresh noodles, satsuma-age, chirimenjako, black garlic, chicken eggs, bamboo products, boots, leather shoes, etc. We can also suggest test products for ingredients or products not listed above, so please feel free to ask. *For more details, please download the PDF or feel free to contact us.*
Detailed information
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Fruits such as mandarins, Dekopon, cherries, peaches, grapes, kabosu, and kumquats.
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Vegetables such as shiitake mushrooms, shimeji mushrooms, garlic chives, ginger, and black garlic.
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Processed products such as satsuma-age and chirimen-jako.
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to the chicken egg
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Noodles (fresh soba/pasta/Chinese noodles)
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Bamboo products such as disposable chopsticks
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For leather products such as boots and leather shoes.
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Company information
Tora Hendo Co., Ltd. primarily engages in the development and manufacturing of original products, such as antibacterial and freshness-preserving products utilizing allyl isothiocyanate (AIT) found in wasabi and mustard, as well as plant-based deodorants. We aim to create products that exceed expectations and to propose tools for effectively and clearly communicating their benefits, as well as demonstration methods and marketing strategies, by harnessing the strengths of our internal and external teams to accelerate our efforts even further in the future. We have also accumulated a significant number of projects each year in which we collaborate with customers to plan, conduct tests and evaluations, finalize specifications, and bring products to market (including private brands and OEM products). If there is anything we can assist you with, please feel free to reach out.
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