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  6. "Guide to Residual Pesticide Testing" *A clear explanation of pesticide testing*

"Guide to Residual Pesticide Testing" *A clear explanation of pesticide testing*

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last updated:Jan 15, 2020

食環境衛生研究所
食環境衛生研究所
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You can download it for free! A clear explanation of the "Positive List" and "Residual Pesticide Testing." We will teach you about risks, analysis methods, and more!

Currently, the use of pesticides and pharmaceuticals in the production of vegetables and meat is becoming indispensable, and the importance of risk management is only increasing. Violations can occur not only from the incorrect use of pesticides but also from pesticide drift from neighboring farms and contamination due to incidents. In response, our company is distributing a technical document titled "Guide to Residual Pesticide Testing (Positive List Edition)" that clearly explains "residual pesticide testing" and the "positive list system." [Overview of Contents (Partial)] ■ About pesticides ■ Dangerous pesticides and safe pesticides ■ Standards ■ Positive list ■ Analytical methods *The document can be viewed from the "Download" section. Please feel free to contact us with any inquiries.

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003残留農薬検査の手引き

"Guide to Residual Pesticide Testing" *A clear explanation of pesticide testing*

003残留農薬検査の手引き (ポジティブリスト編)vol.3 .jpg
003残留農薬検査の手引き (ポジティブリスト編)vol.3 .jpg
  • Related Link - http://www.shokukanken.com/

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About the Food Environment Hygiene Research Institute (FEHRI) We are a company that contributes to living environments and "food" with safety as our motto, creating human health and comfortable living environments. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a favorable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide. *For more details, please refer to the materials. Feel free to contact us as well.*

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Guidelines for Residual Pesticide Testing (Positive List Edition)

Guidelines for Residual Pesticide Testing (Positive List Edition)

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Guidelines for Foreign Object Complaint Measures and Foreign Object Inspection

Guidelines for Foreign Object Complaint Measures and Foreign Object Inspection

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Guide to Norovirus Prevention

Guide to Norovirus Prevention

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Guide to Identifying Production Areas

Guide to Identifying Production Areas

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食環境衛生研究所

食環境衛生研究所

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The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and comfortable living environments. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.

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