A list of magazine articles related to "weakly acidic hypochlorous acid aqueous solution."
The following document is a list of explanations and reviews regarding the safe and powerful hygiene management water known as "weakly acidic hypochlorous acid water solution." It includes materials that introduce the sterilization and deodorization effects of "weakly acidic hypochlorous acid water solution," as well as case studies of its application in food processing environments, and documents that discuss its sterilization effects against spores and case studies in food processing settings. [List of Explanations and Reviews] ■ New applications of weakly acidic hypochlorous acid water solution (super hypochlorous water) in hygiene management ■ Sterilization effects of weakly acidic hypochlorous acid water solution against various spores and their application cases ■ Application cases of weakly acidic hypochlorous acid water solution in the poultry industry 1~4 ■ [Lecture] Measurement, evaluation, and control of microorganisms in manufacturing environments [10] Sterilization cases of chlorine-based disinfectants against environmental bacteria ■ Possibilities for hygiene management in animal experimentation facilities using weakly acidic hypochlorous acid water *The downloadable content will be the "List of Explanations and Reviews." If you would like the publication data, please feel free to contact us.
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[Explanation and Overview (Excerpt)] "New Applications of Weakly Acidic Hypochlorous Acid Aqueous Solution (Super Hypochlorous Water) in Sanitation Management" ■ Author: Tomoko Ono ■ Published in: Cooking Food and Technology 19(2), 80-94, 2013 ■ Content: Characteristics of weakly acidic hypochlorous acid aqueous solution Antimicrobial effects of weakly acidic hypochlorous acid aqueous solution Deodorizing effects of weakly acidic hypochlorous acid aqueous solution Applications of weakly acidic hypochlorous acid aqueous solution in the food sector, etc. "Antimicrobial Effects of Weakly Acidic Hypochlorous Acid Aqueous Solution on Various Spores and Its Application Cases" ■ Author: Tomoko Ono ■ Published in: Journal of the Brewing Society of Japan 107(2), 100-109, 2012 ■ Content: What is weakly acidic hypochlorous acid aqueous solution (Super Hypochlorous Water) Antimicrobial effects on spore-forming bacteria Practical examples of using weakly acidic hypochlorous acid aqueous solution, etc. *The downloadable content will be a "List of Explanations and Overviews." If you would like the publication data, please feel free to contact us.
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*What you can download is the "List of Explanations and Reviews." If you would like the publication data, please feel free to contact us.*
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.
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