Super hypochlorous acid generation device 'HSP' - The role of super hypochlorous acid in the food sector.
HACCP (Hazard Analysis and Critical Control Points) mandatory?! Introducing the role of super hypochlorous acid water in the food sector.
"HACCP," a hygiene method in food manufacturing and processing. Unlike traditional hygiene management through sampling inspections, it is a system that can prevent problematic products before they occur, and its global implementation is progressing. In Japan, discussions are currently underway at the Ministry of Health, Labour and Welfare regarding the mandatory adoption of HACCP. Efforts are being made to establish standards that consider items, timing, and small businesses, with the aim of revising related laws such as the Food Sanitation Act after 2018, in anticipation of the 2020 Tokyo Olympics, and to implement them a few years later. [Role of Super Hypochlorous Acid Water] - For non-heated foods such as cut vegetables and fresh seafood, the sterilization of ingredients using super hypochlorous acid water is effective. - It plays a significant role in general hygiene programs that support HACCP, contributing to overall hygiene management of facilities and employee handwashing. *For more details, please refer to the catalog or feel free to contact us.
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【Difference Between Super Hypochlorous Water and Hypochlorous Acid Water】 [ Sodium Hypochlorite (including Super Hypochlorous Water) / Hypochlorous Acid Water (Electrolyzed Water)] ■ Classification: Disinfectant, Bleaching Agent / Disinfectant ■ Usable on Food: No Restrictions / No Restrictions ■ Edible Concentration: No Restrictions / Concentration and pH Range Specified ■ Usage Restrictions: Must not be used on sesame / Must be removed before the final food product is completed ■ Labeling Obligations on Food: None / None *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.