The only technology that keeps cells alive in food
Did you know that keeping the cells in food alive helps maintain its quality? Abby developed the "Cells Alive System" in 1999, a technology that doesn't destroy cells. The "Cells Alive System" is commonly known as CAS (abbreviated as CAS). CAS is not a flash freezer, but a technology that preserves cells. CAS makes it possible to preserve cells in a way that was previously impossible with a flash freezer. It is the world's first freezing assistance technology that uses minute energy to control water molecules and suppress ice growth, freezing cells without destroying them. It is also possible to install CAS on a flash freezer you already own. *We also accept freezing experiments using CAS. For more information, please contact us via our website.
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【Lineup】 ■ Batch Type ■ Rack Type ■ Tunnel Type ■ Spiral Type ■ Rack Type - Connected Type For more information, please contact us via our website.
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ABI Co., Ltd. is a company that manufactures and sells the "Cells Alive System," commonly known as CAS (abbreviated as CAS), a technology that keeps cells in food alive. It is used in a wide range of industries, from primary industries such as fisheries, livestock, and agriculture to food processing. Furthermore, CAS has been applied beyond the food industry to advances in medical technology and chemical research, and is highly regarded as a cell tissue preservation technique. In addition to new installations, we also accept consultations regarding the installation of CAS in existing quick freezers. We also accept requests for freezing experiments using CAS.