Super Hypochlorous Acid Generation Device 'HSP' - Introduction of Case Studies in Food Factories
Many customers are expressing their joy with satisfaction exceeding equipment investment and low running costs!
Leave the space management and hygiene management of places where people gather, such as hospitals and care houses, to HSP. We perform disinfection and deodorization with excellent sterilizing power using super hypochlorous acid water. Utilizing the technology and know-how we have cultivated over many years, we propose models tailored to our customers' needs from the SteriMixer series and realize installation and management in an ideal manner. The satisfaction that exceeds the investment in equipment and the sustainable low running costs have received positive feedback from many customers who have installed our systems. 【Case Study】 ■ Installation Location: Yamagata School Lunch Center Cooperative ■ Background: Until now, we had been purchasing super hypochlorous acid water in boxes, but when using it on-site, we felt it was "wasteful," which limited the amount used. Since we handle food, hygiene management cannot be compromised on cost. We decided to implement the system to use super hypochlorous acid water correctly without worrying about costs. ■ How we use it: We have installed a generation device at our headquarters factory to sterilize the ingredients being cooked. Additionally, we deliver it in tanks to other business locations and facilities to enhance hygiene management. *For more details on the case study, please contact us or download the catalog to view.
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【Case Study】 ■Installation Location: Yamagata Food Service Center Cooperative ■Background: Until now, we had been purchasing super hypochlorous acid in boxes, but when using it on-site, we felt it was a waste, which limited our usage. Since we handle food, hygiene management cannot be compromised on cost. We decided to implement this system to use super hypochlorous acid correctly without worrying about costs. ■How We Use It: We installed a generation device at our headquarters factory to sterilize the ingredients we cook. Additionally, we deliver it in tanks to other business locations and facilities to enhance hygiene management. *For more details about the case study, please contact us or download the catalog to view it.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.