Introducing initiatives and reports related to super hypochlorous acid water! We will continue to strive for further service improvement.
This document is the 49th issue of "HSP NEWS," published by HSP Corporation in July 2022. The super hypochlorous acid generation device, which was introduced 22 years ago for use in kitchens, has now been updated to a new device. We spoke with Director Hisanaga of the Nutrition Management Department at Kobe Rosai Hospital about the background of the initial introduction, usage methods, and the benefits of super hypochlorous acid. [Contents] ■ Case Study - Background of the introduction - Usage methods - Benefits and requests regarding super hypochlorous acid ■ Contributed to feature articles in the magazines "Monthly HACCP" and "Monthly Clean Technology" ■ Employee introduction & usage methods for super hypochlorous acid *For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness and reducing negative impacts on people and the environment. Today, in the face of threats from resistant bacteria and new strains of viruses, the world is struggling to find solutions. "Super Jiamizu" is attracting attention not only in the food, medical, and welfare sectors but also from various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to provide responsive support so that everyone can use Super Jiamizu with confidence.