Introducing the delivery and installation achievements of the "antibacterial light" that demonstrates sterilization and deodorization effects simply by being turned on.
The "Antibacterial Light Case Study Collection" is a compilation of case studies showcasing the implementation of the "Antibacterial Light," which demonstrates sterilization, disinfection, deodorization, and anti-mold effects simply by being turned on. It is filled with numerous examples from various customers, ranging from public facilities (such as food service centers and museums) to factories, hotels, hospitals and treatment clinics, nursing homes, and private residences. [Contents] - Case studies of antibacterial bulbs (CCFL-11H/HV) and antibacterial fluorescent lights (40D-25WH/HV) - Examples of delivery and installation achievements for antibacterial lights (bulb type and fluorescent type) - Delivery records of antibacterial lights For more details, please refer to the catalog or feel free to contact us.
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basic information
【Case Study Introduction (Excerpt)】 ■Public Projects ・Kōshū City: School Lunch Center ・Adopted 250 units as sanitary lighting in non-contaminated areas ■Public Projects ・Fuefuki City: Aoyama Museum of Art ・Used as anti-mold lighting for the artwork storage ■Hotel Industry ・Century Hotel Kōfu (APA Hotel Kōfu Minami) ・Restaurant kitchen ceiling lights, restaurant counter lights ・Installed antibacterial lights in all guest rooms ■Beverages and Natural Water (Factory) ・Naruse Village: Hack Japan Holdings Co., Ltd. ・Adopted for hygiene management and to prevent bacterial contamination during filling ■Nursing Home ・Kajikazawa Town: Asahi Kajizakura-en ■Hospitals and Treatment Centers, etc. *For more details, please refer to the catalog or feel free to contact us.
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Price range
P2
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Applications/Examples of results
For more details, please refer to the catalog or feel free to contact us.
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Company information
We handle "CCFL antibacterial lights," which are being continuously adopted by healthcare professionals, nursing facilities, and food service centers that are seriously committed to infection prevention and odor control. Just by turning them on, they effectively disinfect, deodorize, sterilize, remove odors, prevent dirt, and inhibit mold in indoor spaces.
