Quickly pass through the maximum ice crystal formation temperature range, suppressing the growth of ice crystals and inhibiting cell destruction.
DEPAK freezing quickly passes through the maximum ice crystal formation temperature range at ultra-low temperatures, suppressing the generation of ice crystals and thereby reducing cell damage during freezing. It can be widely used for various ingredients, including meat, fish, prepared dishes, and Western sweets. It suppresses oxidation during freezing, allowing you to freeze the deliciousness as it is. Ingredients that have been frozen well will also have a different state after thawing. The DEPAK freezer achieves results that are hard to believe they were once frozen. *For more details, please contact us or download the catalog.
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basic information
【Lineup】 ■RAF-120 ■RAF-180 ■RAF-PH0.5 ■RAF-PH1.0 ■RAF-PH1.5 ■RAF-PH2.0 *For more details, please contact us or download the catalog.
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Applications/Examples of results
【Usage】 ■Applicable to all types of food such as fresh fish, meat, prepared dishes, rice, bread, cakes, croquettes, etc. *For more details, please contact us or download the catalog.
Company information
Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on the data accumulated through our solution engineering in thawing, freshness preservation, and freezing. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technology to solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping It is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
