No oil is wasted! The acid value of the oil decreases, and the oil can be decolorized.
"AV Down" is a specialized food additive used for filtering cooking oil. It is in powder form and is used by setting it on filter paper. We have also prepared the AV Down series, which further explores applications and effects through research and development. We will provide appropriate product information based on customer requests, so please feel free to contact us. 【Features】 ○ Principle of reducing oil acidity → Neutralizes oil acids with alkaline components to lower oil acidity ○ Principle of removing oil color → Uses uneven components to remove oil color (impurities) ○ No waste oil produced → There are many cases where waste oil is not produced by using AV Down daily, relying only on replenishing oil ○ Does not come into direct contact with food → Oil is filtered after the frying process is completed For more details, please contact us or download the catalog.
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【Product Lineup】 ○ AV Down III: A agent that can balance deacidification and decolorization effectively. ○ AV Down Special: An agent that can balance deacidification and decolorization effectively. ○ AV Down SMM: An agent specialized solely for deacidification. 【Packaging】 ○ Bagged: 10 kg per bag. ○ Boxed: 15 small bags per box (for small machines). 【Effects】 ○ Monthly waste oil reduction from 250 liters to 0 liters. ○ Monthly oil cost savings of 26,100 yen. ○ Annual oil cost savings of 313,200 yen. ● For more details, please contact us or download the catalog.
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Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the ideal filtration system is one that is easy to use, minimizes oil loss, and consistently provides stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuously conducting research and development for the future, while advancing initiatives for new food cultures and the global environment.