We will introduce the method for selecting grease interceptors based on the total area of the store, including the kitchen.
The selection of PP-type grease interceptors generally uses a method based on the total area of the store, including the kitchen. The inflow flow rate and the mass of the collected grease and accumulated residue are determined using the "calculation method for inflow flow rate" and the "calculation method for the mass of collected grease and accumulated residue." Interceptors are selected to exceed the calculated values of the allowable inflow flow rate and the standard mass of collected grease as specified in the Air Conditioning and Sanitary Engineering Society Standard SHARE-S217-2008. The "Grease Trap (Interceptor) Selection Guide: Selection Method Based on Store Area" contains necessary information for selection, including these calculation methods and a performance summary of grease interceptors. [Contents] - Calculation method for inflow flow rate - Calculation method for the mass of collected grease and accumulated residue - Calculation examples - Performance tables by model and quick reference table for store area For more details, please contact us or download the catalog.
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【Contents】 ○ Selection Method (Excerpt from the Air Conditioning and Sanitary Engineering Society Standard SHARE-S217-2008) ○ Calculation Method for Inflow Flow Rate ○ Calculation Method for the Mass of Collected Grease and Residual Accumulation ○ Various Tables → Grease Trap Performance Summary Table → Standard Values for Rotational Speed → Standard Values for Each Factor → Standard Values for Corrected Rotational Speed ○ Calculation Examples → Calculation of Inflow Flow Rate → Calculation of the Mass of Collected Grease and Residual Accumulation ○ Performance Tables by Model and Quick Reference Table for Store Area → FRP Embedded Grease Trap → FRP Shallow Grease Trap → SUS Grease Trap → FRP Fireproof Grease Trap → Stainless Steel Fireproof Grease Trap ● For more details, please contact us or download the catalog.
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