Case Study: Fan 3 [Accommodation Facility] Inverterization of Supply and Exhaust Fans

Detecting the operating status of kitchen equipment with sensors and controlling the intake and exhaust with an inverter to reduce power consumption.

By linking the supply and exhaust fans, the conditioned air is not unnecessarily released outside, improving air conditioning efficiency and reducing power consumption. Since busy hours vary due to banquet schedules, control is not based on time but instead uses sensors to detect the operating status of kitchen equipment and controls the supply and exhaust with an inverter. During times when no heating or cooking is taking place, temperature sensors and carbon dioxide concentration sensors help reduce the drying of served food. 【Features】 ○ Control Method: Inverter control of motor speed using temperature sensors and carbon dioxide concentration sensors ○ Target Equipment: Kitchen ventilation system 　　　　　　Supply fan (30.0 kW), Exhaust fan (37.0 kW) For more details, please contact us or download the catalog.

Automatic Control EquipmentPower distribution and control panelsAir compressors, blowers and pumps