Adoption of a special α apron conveyor! Achieving high oil circulation rate with a small amount of oil.
The school lunch fryer (Type A) adopts a special α apron conveyor, which suppresses oil degradation through the α effect. It also achieves a high oil turnover rate with a small amount of oil, allowing for verification of the frying process. Safety measures are also sufficient, with automatic ignition for gas, an automatic detection system, and devices to prevent dry frying and abnormal oil overheating. 【Features】 ■ Adoption of special α apron conveyor - Suppresses oil degradation through the α effect - Achieves high oil turnover rate with a small amount of oil - Allows for verification of the frying process ■ Newly developed gas retention combustion method - Achieves 40% thermal efficiency with direct flame - Improves working environment with centralized exhaust ■ Microcomputer control circuit - Digital input of cooking conditions - Stores cooking conditions for 20 items ■ Sufficient safety measures - Automatic ignition for gas, automatic detection system - Devices to prevent dry frying and abnormal oil overheating ■ Stainless steel oil tank as standard specification For more details, please feel free to contact us.
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basic information
"Cell-type continuous fryer that accommodates multiple varieties of cooking" Ingredients are transported through the oil using a stainless steel punching apron. During this process, the oil gradually moves from the input section to the outlet and then returns to the input section. This regular flow of oil creates an ideal environment for cooking a variety of dishes.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, whether on sunny days or not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the production and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we pursue the creation of machines with "deliciousness" as the central measure.
