【Helpful Information】When is the best time to introduce outdoor heating equipment?

I believe that restaurants and hotels with stylish terrace seating have considered the introduction of outdoor heating equipment at least once. Here, we will organize when the best time for implementation is.
Our company suggests that one guideline for the timing of introducing outdoor heating equipment is when "the average daily temperature is below 15°C." (However, this applies to tenants operating lunch and dinner services, and if breakfast is also included, we believe the "minimum temperature" should be the indicator.)
We have provided recommendations for the approximate timing of implementation by region in the related links below.

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