Overview of Domestic and International Trends Surrounding Food Safety Standards and Key Points of the FSSC 22000 Ver. 7 Revision
In the food industry, as the importance of ensuring quality and safety continues to rise, there is a growing demand for understanding international food safety standards and appropriately responding to the latest requirements.
In FSSC 22000 Ver. 7, aspects such as "food safety culture," "risk-based thinking," "unannounced audits," and "supplier management" have been strengthened, making corporate responses crucial.
In this webinar, Mr. Hiroshi Ideta, Regional Representative for Japan and Korea at the FSSC Foundation, will explain the latest trends in domestic and international food safety standards and the trends of certified companies. Bureau Veritas will introduce the key points of the FSSC 22000 Ver. 7 revision.
If you are considering how to respond to the standard revision or want to understand the latest trends, please join us.
■ Part 1: "Domestic and International Trends Surrounding Food Safety Standards and Trends of FSSC 22000 Certified Organizations"
Mr. Hiroshi Ideta, Regional Representative for Japan and Korea, FSSC Foundation
■ Part 2: "Explanation of Key Points of FSSC 22000 Ver. 7 Revision"
Bureau Veritas Japan Co., Ltd., System Certification Business Division, Technical Department
ISO/FSSC22000 Auditor, Koichi Mukai

| Date and time | Thursday, Jul 16, 2026 02:00 PM ~ 03:40 PM |
|---|---|
| Entry fee | Free |
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