We will exhibit at FOOMA JAPAN 2023 (International Food Industry Exhibition).
The "2023 International Food Industry Exhibition" (FOOMA JAPAN) will be held at Tokyo Big Sight from June 6 (Tuesday) to June 9 (Friday). Our company will be exhibiting high-precision feeders and continuous mixers that achieve uniform continuous mixing (moistening, kneading, dissolving) of powders and liquids. We understand you may be busy, but we sincerely look forward to your visit.
[Examples of Applications]
- Continuous moistening/kneading of wheat flour, rice flour, starch, etc.
- Continuous moistening of dough for noodle making
- Continuous production of tempura batter
- Continuous kneading of bread dough
- Continuous moistening of α-starch powders
- Continuous dissolving of cocoa and pectin
- Stable supply of seasonings
This time, we plan to demonstrate continuous kneading of wheat flour using a flow jet mixer and the automation of specific volume measurement using a weighing auto feeder.
Exhibition booth: East Hall 3 G-51
Register for FOOMA JAPAN here:
http://www.foomajapan.jp/
*FOOMA JAPAN requires complete advance registration.

| Date and time | Tuesday, Jun 06, 2023 ~ Friday, Jun 09, 2023 10:00 AM ~ 05:00 PM |
|---|---|
| Capital | Tokyo Big Sight, East Hall 3, G-51 |
| Entry fee | Free Advance registration is required for attendance. |
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