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On our website, we introduce our "Showroom and Training Venue." Of course, it can be used for test baking as well as a training venue. We have labs (showrooms) located in Ritto City, Shiga Prefecture; Taito Ward, Tokyo; Higashi-Osaka City, Osaka Prefecture; and Nagoya City, Aichi Prefecture. Reservations are required for the use and viewing of the training venue and showroom. Please feel free to contact us through our website. 【Showroom and Training Venue Details】 ■ Ritto Factory Showroom and Training Venue (Ritto City, Shiga Prefecture) ■ Tokyo Sales Office Showroom and Lab (Taito Ward, Tokyo) ■ Osaka Showroom and Training Venue (Higashi-Osaka City, Osaka Prefecture) ■ Nagoya Sales Office Showroom and Lab (Nagoya City, Aichi Prefecture) *For more details, please refer to the related links or feel free to contact us.
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Free membership registrationThis catalog introduces the "TOKURA OVEN," prepared to meet our customers' needs. It features the high-grade "TOOLUXE OVEN UT," the stylish "TOOEST OVEN," and the traditional "TOOK OVEN UT." Our ovens leverage the expertise of many bakeries in Japan, allowing you to bake delicious bread, from hard bread to soft bread, all with a single unit. [Contents] ■ What is the TOKURA oven chosen by professionals? ■ TOOLUXE OVEN UT ■ TOOEST OVEN ■ TOOK OVEN UT ■ OPTION ■ Specifications *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Meishas" is a management system that takes into consideration both the fabric and the people. The control panel features all touch-sensitive key switches, allowing for direct operation with a single touch. Additionally, common functions such as "simple registration" and "day of the week key" have been added. Maintenance is facilitated by a computer that continuously self-diagnoses the operating conditions, providing maintenance information until a problem occurs, and displaying the situation for inspection when a problem arises. 【Features】 ■ Five modes of operation ■ Controls optimal fermentation with an ideal temperature rise curve ■ The cooler is specially designed to be resistant to corrosion and can withstand long hours of use ■ Three types of programs can be registered in advance ■ The control panel consists entirely of touch-sensitive key switches ■ Maintenance is easy to perform, and quick responses are possible in the event of any issues *For more details, please refer to the PDF materials or feel free to contact us.
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Free membership registrationThe "DR-ROBOT2" is a divided round dough machine that reduces labor with easy operation. Since the basic operations are performed using a hydraulic system, there is less damage to the dough, and you can set the pressure time, allowing for uniform division and rounding without the need to stretch the dough on the plate beforehand. We offer seven types of dividing plates, ranging from 14 divisions for large balls to 52 divisions for small balls, tailored to your needs. 【Features】 ■ Multifunctional ■ Gently and uniformly divides and rounds dough with a new hydraulic system technology ■ Reduces labor with easy operation ■ Equipped with an operation panel suitable for all types of dough ■ All models come with casters * For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationWe would like to introduce the 'Smart Series / Lam・Lam2 Series' handled by Togura Shoji Co., Ltd. The "Smart Series" is a high-speed automatic sheeter. It is equipped with a color LCD touch panel, allowing for easy operation thanks to its highly visible color display. The "Lam・Lam2 Series," on the other hand, is a manual reverse sheeter that features a sliding handle. The sliding handle is user-friendly and allows for precise alignment, making it easy to select thickness. 【Common Specifications】 ■ Can evenly apply pressure without wrinkling even thin fabrics ■ Easy to clean - The polyethylene scraper can be easily removed for convenient cleaning ■ Optional attachments available, such as a croissant cutter - Custom dimensions for croissants, rectangular, round shapes, etc., can be manufactured as per your requirements *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThe "Tokutoroll Parte Series" is an ideal fermentation management system that takes into consideration the dough and people. Prioritizing the final product of the bread, we have divided the modes into five detailed categories. For each mode, you can freely set the temperature, humidity, and time, allowing you to register a suitable program tailored to the dough. It supports a variety of uses, including overnight, long-term, and low-temperature fermentation. 【Features】 ■ An ideal fermentation management system that considers the dough and people ■ Easy one-touch operation with a digital control panel ■ Large capacity ■ Space-saving ■ High rigidity *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThe "Talkhoilo French Bread Hoilo" can create fluffy bread with a thin crust under ideal fermentation conditions with uniformity inside the chamber. It is automatically controlled by a computer, which manages the ideal fermentation through suitable heating and a humidification method that ensures it does not get "wet" or "dry." It is equipped with a built-in fan to prevent overshooting, enabling stable temperature and humidity management. Additionally, a type with a freezer that allows for precise temperature and humidity control can also be produced. 【Features】 ■ Creates fluffy bread with a thin crust under ideal fermentation conditions with uniformity inside the chamber ■ The fan is specially designed to withstand high temperatures and humidity ■ A sturdy, space-saving body that can endure long hours of use ■ A large triple-layer glass window with high visibility and insulation, allowing a clear view of the interior at all times ■ Uses safety glass with a shatterproof film for enhanced safety * We also produce foil for Chinese buns. * For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationWe would like to introduce the 'Shock Freezer and Stock Freezer' handled by Togura Shoji Co., Ltd. Our products maintain deliciousness and quality through rapid cooling and freezing. They contribute to improving food safety and productivity. Additionally, they allow for quick cooling and storage, enabling planned production and reducing work time. 【Features】 ■ Maintains deliciousness - Rapid cooling captures flavor ■ Enhanced safety - Passes through temperature ranges conducive to bacterial growth in a short time, ensuring food safety ■ Improved work efficiency - Enables planned production due to quick cooling and storage - Achieves a reduction in work time *For more details, please refer to the PDF document or feel free to contact us.
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