ジョンソンボイラ List of Products and Services

This is a high-performance boiler designed with factory efficiency in mind, with a capacity of 100kg/h to 500kg/h. ■ Easy Operation A simple control panel. Just press the operation switch, and it will run automatically. The display is bright and highly visible with high-brightness LEDs. ■ Safe Steam Supply To enhance responsiveness to sudden load changes, the purge time is shortened for operation. ■ Durable Water Tube Body and High-Quality Steam - The unique vertical water tube body, proven over many years, offers excellent durability. - The gas flow, fully combusted in a wide combustion chamber, achieves maximum boiler efficiency through a three-pass convection heat structure involving radiant and contact heat transfer. - The average heat transfer water tube structure allows for even evaporation across the water tube group, resulting in high dryness and high-quality steam. ■ Safety Features Safety is enhanced through various sensors and microcomputer control. ■ Water Level Monitoring System Equipped with a water level check lamp, moving away from traditional water level systems. For more details, please check the 'Download' section.

• Refrigeration units, boilers, cooling towers

Using a high-temperature instantaneous method, there is no denaturation of vitamins and minerals, and no browning due to amino acids. By utilizing this device, there are the following benefits: (1) Reduction of waste generated during food processing is possible. (2) No decline in quality due to rapid drying. (3) Long-term preservation of food is possible. Additionally, with the enforcement of the Food Recycling Law, which mandates waste reduction, this product is currently receiving significant attention.

• Cooking facility equipment and supplies

■ With the high-temperature instant drying method, there is no denaturation of vitamins and minerals, and no browning due to amino acids. ■ We offer a variety of models for sample machines, small-scale processing, and large-scale processing to suit your needs. - Heating drum diameter: 210 to 1,500 mm - Heating drum length: 300 to 3,500 mm - Heating drum heat transfer area: 0.39 to 33.0 square meters - Heating drum effective heat transfer area: 0.24 to 20 square meters - Maximum operating pressure of the drum: 0.78 MPa

• Cooking facility equipment and supplies

While two steam-heated rolls rotate inward, the material is passed through, forming a thin film for heating, evaporation, and drying.

• others

Great for processes such as baking, roasting, drying, puffing of grains, sterilization, jet flow de-oiling, jet flow, and fine grinding! Maximum supply temperature: 600℃! Can be designed according to required temperature, pressure, and flow rate! Supplies superheated steam optimal for all processes!

• others

■Features 1. Since it uses a superheated steam circulation method, the exhaust steam is minimal, making it very energy-efficient. 2. It bakes evenly and uniformly on both sides and throughout the entire surface. 3. Because there is no air, there is absolutely no oil smoke or fuming due to dripping of fats, and there is no burnt smell. 4. Recovery, retention, and removal of flavors can be easily performed. ◆Gas firing T=400℃

• Cooking facility equipment and supplies

Weight reduction of 1/3 to 1/10 in processing time of 2 to 6 hours, and of course, continuous processing at a maximum of 1,000 kg/h is also possible.

• others