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The taste recognition device TS-6000A can detect taste differences that were previously undetectable by conventional chemical analysis. A taste sensor with broad selectivity assesses the taste and can capture up to 11 types of taste items. With its unique "aftertaste" measurement, it is also possible to express "richness" and "sharpness," which could not be measured before. *Please feel free to contact us. *An English version of the catalog is also available. Please make use of it.
