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This document introduces points that are often overlooked regarding the risk of foreign matter contamination and countermeasures. The risk of foreign matter contamination in food factories is one of the significant challenges faced by the food industry. Factors contributing to foreign matter contamination include pest occurrences in the manufacturing area, hair falling, and damage to equipment. Are these countermeasures being thoroughly implemented? Images are included, making it an easy-to-reference book. Please take a moment to read it. [Contents] ■ Points often overlooked in foreign matter contamination countermeasures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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This document explains the safety standards for power brushes designed to withstand prolonged and intense use, as well as the criteria for users to consider when selecting them. Used as tools for surface treatment, they significantly impact the safety and functionality of various products, from polishing to grinding. While they are easy to use and convenient polishing tools, they can also be dangerous if not handled with care. We encourage you to read it. 【Contents】 ■ Differences between JIS and ANSI ■ Vartec's unique internal safety standards ■ Recommendation to attend safety training sessions ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Work tools

This document explains the performance and reasons for the durability of Wiler's power brushes. Wiler, the largest industrial brush manufacturer in the United States, has partnered with us for the development of power brushes. We have detailed the features of the products, making it a useful reference when selecting products. 【Features】 ■ Why is Wiler said to be the world's number one? ■ [Feature 1] Why do Wiler's power brushes last so long? ■ [Feature 2] Why do Wiler's power brushes offer smooth operability? ■ [Feature 3] Why is the cutting speed of Wiler's power brushes so fast? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Work tools

This document introduces effective cleaning methods for areas where water cannot be used (dry environments). It is summarized in three parts: "General sanitation areas," "Stubborn floor stains," and "Cleaning on work surfaces." In environments where water cannot be used, many people may struggle with the accumulation of residues and the proliferation of bacteria during cleaning. We encourage you to make use of this document. [Contents] ■ Effective cleaning methods - General sanitation areas - Stubborn floor stains - Cleaning on work surfaces ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• cleaning

This document introduces tips on how to keep steel racks clean and tidy easily. Steel racks are commonly used in manufacturing areas as storage spaces for equipment and supplies. The mesh parts can be difficult to clean, so there may be instances where fine dirt is left unattended. This book serves as a useful reference for thorough hygiene management. [Contents] ■ What happens if dirt is left unattended ■ Tips for keeping it clean easily! Utilizing "PP boards" ■ Cleaning "PP boards" with Bartec's hand scrub brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• cleaning

This document explains the key points and checklist for infection control measures, including those for the novel coronavirus, that can be implemented within food factories. In the food manufacturing environment, where many employees are involved, there are often situations where social distancing is difficult to maintain. In these unavoidable circumstances, how can we reduce the risk of infection? We encourage you to read it. 【Contents】 ■ Update measures according to the situation to protect employees from infections! ■ Three high-risk points for infection ■ Infection control measures checklist ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces points to consider when choosing a ballpoint pen and products that minimize the risk of foreign matter contamination. What criteria do you use to select ballpoint pens in your factory's manufacturing site? Perhaps that seemingly casually chosen ballpoint pen could be the cause of foreign matter contamination. This book serves as a useful reference when selecting products, so please take a moment to read it. 【Contents】 ■ How to prevent foreign matter contamination! Points for selecting ballpoint pens ■ Introduction to Barket and Barket X ballpoint pens ■ About the "SUS ball chain for ballpoint pens" ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Office supplies and stationery

This document provides an explanation of kitchen design, installation work, equipment, and supplies that make it easier to ensure food safety, along with domestic and international examples. It includes examples of "biological hazards," "chemical hazards," and "physical hazards." Additionally, it introduces "certification by HACCP International," so please take a moment to read it. 【Contents】 ■ Examples of biological hazards ■ Examples of chemical hazards ■ Examples of physical hazards ■ Are equipment, devices, and supplies compliant with HACCP? ■ Certification by HACCP International *For more details, please refer to the PDF document or feel free to contact us.

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This document explains the characteristics of brush materials commonly used for brushes and their chemical resistance. It includes information on "the materials used for brushes in general" and "the effects of using alkaline detergents on PBT material brushes." Additionally, it introduces "chemical resistance tests against acids and alkalis over 24 hours," so please take a moment to read it. 【Contents】 ■ The materials used for brushes in general ■ The effects of using alkaline detergents on PBT material brushes ■ Chemical resistance tests against acids and alkalis over 24 hours ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Work tools

This document explains the "Crimp Shaft End Brush with Ring" that prevents the spreading of bristles. A common issue with end brushes used generally is that they cause the bristles to spread due to high-speed rotation. This makes it difficult to apply pinpoint pressure on the workpiece, resulting in reduced work efficiency. We have detailed product images and features, so please take a moment to read through them. [Contents] ■ "Crimp Shaft End Brush with Ring" that prevents bristle spreading ■ Facilitates robot teaching and contributes to addressing labor shortages ■ Three-layer ring for extended lifespan! The best performance lasts longer! ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Work tools

In this document, we introduce recommended products that allow for easy daily cleaning of narrow gaps without moving machines or fixtures. To suppress pests that may arise internally, it is very important to remove as much food residue as possible and to conduct pest prevention cleaning. Please take a moment to read it. [Contents] ■ If food residue is left under machines or refrigerators ■ Recommended products for narrow gaps under machines or fixtures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces the basics and examples of deburring using brush processing. It includes "points for selecting brushes" such as bristle material, brush shape, and rotation speed settings. Images and diagrams are also included, making it a user-friendly resource. Please make use of it when selecting products. [Contents] <Points for Selecting Brushes> ■ Bristle Material ■ Brush Shape ■ Rotation Speed Settings ■ Peening Effect *For more details, please refer to the PDF document or feel free to contact us.

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In this document, we introduce the appeal of the "Bercute Sanitation Management Broom with Net Type." Shelves for storing materials and supplies, large equipment for processing food, work tables, and other items installed in the workspace tend to accumulate dirt and moisture, making them prone to mold, bacteria, and insect infestations. This product has been developed with a focus on cleaning such areas. We encourage you to read on. [Contents] ■ A broom that easily sweeps out dirt even when tipped over ■ The development was inspired by feedback from users in the field ■ For cleaning such areas ■ Handling precautions ■ Bartec's product development policy *For more details, please refer to the PDF document or feel free to contact us.

• cleaning

This document explains the proper use and storage methods for hygiene management brushes. It introduces three key points regarding the appropriate use of brushes, as well as information on proper storage methods and replacement timing. Detailed explanations are provided using images and diagrams, so please take a moment to read through it. [Contents] ■ Usage ■ Management Methods ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces the correct selection method for hygiene management brushes. Hygiene management brushes are essential for cleaning in food factories. However, incorrect use of brushes can lead to reduced cleaning effectiveness, increased cleaning time, and a higher risk of foreign matter contamination. We will introduce key points such as "cleaning and washing locations," "who will do the cleaning," and "what type of dirt is involved." Please make use of this information when selecting products. [Contents] ■ Selection ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• cleaning

This document explains the strategies for humidity control to suppress mold growth. In food factories, high temperature and humidity are strictly prohibited. High humidity not only promotes mold growth but also can lead to the emergence of silverfish that feed on the mold, as well as serve as a habitat for German cockroaches. We introduce key points for humidity management, strategies for humidity control, and suitable products, so please take a moment to read it. [Contents] ■ Key points for humidity management ■ Strategies for humidity control ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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In this document, we introduce recommended brushes for drains. By selecting the appropriate brush according to the cleaning area, it is possible to avoid risks and achieve efficient cleaning. We have included information on "recommended brushes" and "if you are having trouble selecting a brush," so please take a moment to read through it. 【Contents】 ■ About drain cleaning ■ Recommended brushes ■ If you are having trouble selecting a brush *For more details, please refer to the PDF document or feel free to contact us.

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This document explains "deburring," which is essential for the manufacturing of metal, plastic, rubber products, and more. By understanding the characteristics of various types of burrs and predicting the risks, you can accurately select and use power brushes, thereby improving work efficiency and enabling reliable manufacturing. We provide detailed information on topics such as "brushes used for deburring," so please take a moment to read through it. 【Contents】 ■ What is deburring? ■ What happens if deburring is not performed? ■ Brushes used for deburring ■ What does "burr-free" mean? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Safety and consumables

In this document, Mr. Nobuhiro Asai, the representative of HACCP International for Japan and Korea, provides a clear explanation of the revised content of the "HACCP Guidelines." In addition to the "revised content," we also include "key points to note about the revisions" and information on "GHP requires Greater Attention." Please take a moment to read it. 【Features】 ■ Revised content ■ Key points to note about the revisions ■ Information on GHP requires Greater Attention ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces brushes designed to remove dirt from detailed areas. When cleaning within the factory, are the detailed areas of machines and conveyor belts thoroughly cleaned? Is it possible that even after cleaning, fine dirt remains difficult to remove, leading you to give up on its removal? We are introducing recommended products that can help with such troublesome cleaning areas, so please take a moment to read through it. [Contents] ■ What are brushes for removing detailed dirt? ■ Barkut Plus toothbrush-type brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces brushes that simplify and make complex cleaning tasks more efficient. In wet cleaning environments, many people may feel burdened by the need to switch between hoses and brushes while disassembling equipment and working busily. We have also included product features and precautions, so please make use of this information when selecting products. [Contents] ■ Cleaning in wet environments ■ Water-dispensing brush "Tsuusui Brush" ■ Features of the Tsuusui Brush ■ Precautions for the Tsuusui Brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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This document explains the importance of CODEX HACCP and its future prospects. This time, we cover the following topics: "What exactly is CODEX HACCP?" "What are the movements in various countries around the world?" "Why is the legal establishment of CODEX HACCP happening in Japan now?" Based on these points, we also discuss "Where are we headed now, and what should we do?" Please take a moment to read it. [Contents] ■ About CODEX HACCP ■ The journey of HACCP implementation worldwide ■ The significance of Japan's legal establishment of HACCP and considerations for the future *For more details, please refer to the PDF document or feel free to contact us.

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This document explains the mechanisms of inspection machines and how to minimize the risk of foreign matter contamination. In the "first part," we discuss the importance and mechanisms of inspection machines, while in the "second part," we introduce products for foreign matter contamination prevention. We also present our products compatible with metal detectors and X-ray inspection machines, so please take a moment to read it. 【Contents】 ■ How to make the most of metal detectors and X-ray inspection machines ■ Vartech's foreign matter contamination prevention products ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other analytical equipment

This document explains the mechanisms of inspection machines and how to utilize them to minimize the risk of foreign object contamination. The use of metal detectors and X-ray inspection machines in food factories is effective for preventing foreign object contamination during the manufacturing process. However, simply introducing inspection machines does not constitute an effective countermeasure. We introduce the importance and mechanisms of inspection machines, so please take a moment to read it. [Contents] ■ Importance of metal detectors and X-ray inspection machines ■ Mechanisms and precautions of metal detectors and X-ray inspection machines ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other analytical equipment

Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bread factories and the solutions using our products. It includes many images, making it a useful reference for product selection. We encourage you to read it. [Contents] ■ Cleaning of work surfaces ■ Cleaning of floors and under machines ■ Cleaning of high areas on machines and piping ■ Cleaning of machine details ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bento and prepared food factories, along with solutions using our products. It also includes product features and images, making it a useful reference. We encourage you to read it. [Contents] ■ Cleaning of machine details ■ Cleaning of drainage ditches ■ Floor drainage ■ Under sinks and machines ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in meat processing plants and the solutions using our products. In addition to challenges and solutions, it also includes features of our products, making it a useful reference when considering implementation. [Contents] - Cleaning between pipes and meat choppers - Cleaning the details of machinery - Water drainage on floors - Cleaning around conveyors - Summary *For more details, please refer to the PDF document or feel free to contact us.

• cleaning

Our company implements the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in confectionery factories and the solutions using our products. It also includes product features, so please make use of it when considering implementation. [Contents] ■ Cleaning of work surfaces ■ Cleaning of machine details such as conveyors ■ Cleaning of floors and under machines ■ Floor drainage ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Are insects repeatedly appearing in your food factory? The presence of insects in the factory may be due to inadequate pest control cleaning. In the "first part," we introduced the factors that lead to insect infestations in food factories and the pest control cleaning solutions. In this document, we will present the characteristics of the top three internal pests that are particularly problematic in food factories, as well as their locations of occurrence. We encourage you to read it. [Contents] ■ The top three internal pests that are particularly problematic in food factories ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Pest and insect control products

At Bartech, we are conducting management discussions themed around "co-creation" to create new value through partnerships. This time, we welcomed the president of Sagawa Global Logistics, who has supported Bartech's logistics for many years, as our guest to discuss thoughts on the SDGs. We will introduce how both companies are addressing the SDGs through their businesses and challenging themselves to create new value. We encourage you to read it. [Contents] ■ Business overview of Sagawa Global Logistics ■ Management philosophy and vision of both companies ■ Improving work engagement ■ Expectations for both parties ■ Looking ahead ■ What are the SDGs? *For more details, please refer to the PDF document or feel free to contact us.

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Are insects repeatedly appearing in your food factory? The presence of insects in the factory may be due to inadequate pest control cleaning. In the "first part," we discussed the causes of insect occurrence and the pest control cleaning methods as solutions. In the "middle part," we introduced the characteristics of internal pests that are particularly problematic in food factories and their breeding locations. This document explains effective cleaning methods to suppress the occurrence of these insects. We encourage you to read it. [Contents] ■ Recommended cleaning methods to suppress the occurrence of drain flies ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Pest and insect control products

Are insects repeatedly appearing in your food factory? The presence of insects in the factory may be due to inadequate pest control cleaning. Pest control cleaning refers to cleaning done to prevent pests, which means cleaning without the use of insecticides to proactively prevent the intrusion and occurrence of insects. This document introduces the factors that lead to insect occurrences in food factories and the solution of pest control cleaning. [Contents] ■ Factors that lead to insect occurrences in food factories ■ The difference between "cleaning for cleanliness" and "cleaning for pest control" ■ Sources of insect occurrences ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Pest and insect control products

At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, based on our Smile Factory Project, we would like to introduce products that can solve the problem areas that are difficult to clean in many food factories. Please take a moment to read it. [Contents] ■ Investigation of food factories: What is the Smile Factory Project? ■ What are the difficult-to-clean problem areas in food factories? ■ About the difficult-to-clean problem areas ■ Conclusion: Towards a better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

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At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, we would like to introduce the problematic areas that are difficult to clean and prone to foreign object contamination, which we identified from our survey of a total of 109 food factories (our company: Food Factory Smile Project). Please take a moment to read it. [Contents] ■ Survey of food factories: What is the Food Factory Smile Project? ■ What are the difficult-to-clean problem areas in food factories? ■ About the difficult-to-clean problem areas ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

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Immersion cooling is a method of directly cooling servers by immersing them in a special liquid. Compared to air cooling, it has advantages such as reduced operational costs, making it an effective cooling method that is gaining attention in today's data-intensive environment. This document explains the mechanism, importance, and benefits of implementing immersion cooling. We encourage you to read it. 【Contents (Excerpt)】 ■ What is immersion cooling? Explanation of its specific mechanism, importance, and implementation benefits - What is the mechanism of immersion cooling? - There are two types of immersion cooling - Benefits of immersion cooling - Efficient cooling is essential now that data center operational opportunities have increased *For more details, please refer to the PDF document or feel free to contact us.

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Nail brushes are used in various places, such as food factories and households. However, we often hear concerns like, "Is a nail brush necessary for handwashing?" and "Can it be managed hygienically?" In this document, we will introduce the effectiveness of nail brushes and the correct management methods. Please feel free to download and take a look. 【Contents】 ■ Effectiveness of nail brushes ■ What are the management methods for nail brushes? Key points to maximize their effectiveness ■ Frequently asked questions: The possibility of hand irritation from using nail brushes ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Our color buckets have four features. These features contribute to enhancing factory productivity and improving job satisfaction. Many of you might be wondering, "With a bucket?" I will explain the reasons behind this, based on the features of the color buckets and their effects. [Contents] ■ Four features of our color buckets ■ How the features of the buckets relate to improvements in productivity and job satisfaction ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Gratings have fine gaps and there are many difficult areas such as gutters and bottoms in drainage channels that require cleaning. Using a deck brush with bristles only on one side for such cleaning areas means that changing the angle of the brush to clean is very inefficient and can be considered a poor choice of cleaning tool. By selecting the appropriate brush according to the cleaning area, such situations can be avoided, allowing for efficient cleaning. This document introduces recommended brushes for cleaning gratings and drainage channels. [Contents] ■ About cleaning gratings and drainage outlets ■ Recommended brushes ■ If you are having trouble selecting a brush *For more details, please refer to the PDF document or feel free to contact us.

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The Paris Agreement has heightened global awareness of energy conservation. However, energy conservation in "high-density" data centers is currently not progressing due to various unresolved issues. In 2022, a benchmarking system was introduced in the data center industry, and taking into account the current situation and problems where energy conservation is not advancing, we will introduce effective heat dissipation measures for data centers. [Contents] ■ Increasing awareness of "energy conservation" ■ Energy conservation measures required for data centers ■ Issues in data centers ■ Movements towards "energy conservation" in data centers ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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The power consumption of the growing data center market is among the highest. It is said that this consumption accounts for 2% of the world's electricity, emitting nearly the same amount of CO2 as the entire aviation industry. Moreover, this power consumption continues to increase year by year. In 2022, a benchmarking system was introduced in the data center industry, prompting urgent energy-saving measures. This report will examine the current situation, measures, and challenges, and introduce effective energy-saving strategies. 【Contents】 ■ Growing Data Center Market ■ Current State of Data Centers ■ Considering Energy-Saving Measures for Data Centers ■ Challenges in Energy-Saving Measures ■ Products that Help Solve Problems: "Aisle Cover" ■ Conclusion *For more details, please refer to the PDF document or feel free to contact us.

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HACCP product certification is awarded only to products and services that have undergone rigorous examination based on the principles of HACCP and are recognized for their excellent responsiveness. By utilizing cleaning tools that have obtained HACCP certification in food factories, there are significant benefits in terms of food safety, quality, productivity, and ease of management. However, there may be food factories that are not familiar with HACCP product certification or have knowledge of it but have not utilized it. Therefore, this document will introduce the content of HACCP product certification and the benefits of utilizing it. [Contents] ■ What is HACCP product certification ■ About HACCP International ■ What is evaluated in HACCP product certification ■ Benefits of using products that have obtained HACCP certification ■ Bartec products that have obtained HACCP certification ■ Conclusion *For more details, please refer to the PDF document or feel free to contact us.

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A server rack is a shelf designed to securely store servers that hold important information and data. Since servers are vulnerable to shock and heat, it is advisable to manage them using a server rack. This document explains the benefits of server racks, how to choose one, and points to consider during installation. Please feel free to download the catalog and take a look. 【Contents】 ■ What is a server rack? A clear explanation of how to choose one and its necessity! ■ Benefits of server racks ■ Key points for selecting a server rack ■ Heat management recommendations: heat shields and brushes ■ Considerations for moving or removing servers ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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The metal detector plays an important role as the "last line of defense" against foreign object contamination. In the HACCP model established by the Ministry of Health, Labour and Welfare, the metal detection process is always set as a critical control point (CCP). Although the detection sensitivity has improved in recent years due to performance enhancements, it does not guarantee the detection of all metal foreign objects. This document introduces key points and measures to maximize the performance of metal detectors. [Contents] ■ Detection principles of metal detectors ■ Key points and measures to maximize the performance of metal detectors ■ Summary ■ Metal detector compatible products "Burkinta Series" *For more details, please refer to the PDF document or feel free to contact us.

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"We want to make cleaning more efficient," "The intrusion of pests is not decreasing," "We want to raise hygiene awareness on-site," and other challenges related to hygiene management and pest control—what initiatives are being undertaken to address these issues? In our company's Food Factory Smile Project, representatives with HACCP leader qualifications, who have implemented this in over 100 companies, will propose solutions to these challenges. Please feel free to download and view the catalog. [Contents] ■ What is the Food Factory Smile Project? ■ Project case study: Nitto Corn & Alm Co., Ltd. ■ Actual effects ■ Frequently asked questions ■ Summary *For more details, please refer to the PDF materials or feel free to contact us.

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The familiar tool "scrub brush." Its advantages are that it fits comfortably in the hand and can reach corners and edges. On the other hand, a disadvantage is that the bristles can get caught and fall out. In this document, we will introduce (1) ways to strengthen the tensile strength of our scrub brushes and (2) usage methods to reduce the risk of bristle loss. We hope you can make the most of the advantages of the scrub brush and enjoy a pleasant cleaning experience. [Contents] ■ Our scrub brush's commitment: two key points ■ Comparative experiment: how our scrub brush's bristle retention compares to others ■ Places where scrub brushes can and cannot be used *For more details, please refer to the PDF document or feel free to contact us.

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