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We accept OEM production of commercial hamburgers, offering 100% beef, a blend of beef and pork, and options for coarse or fine grinding, as well as accommodating specific seasoning preferences to the best of our ability. Our central kitchen employs a top-class one-stop system in the industry that can handle everything from trimming whole cuts to grinding and shaping. Through rigorous quality and hygiene management, as well as the introduction of advanced X-ray equipment, we can deliver safe and fresh commercial hamburgers nationwide while maintaining their delicious quality. [Examples] ■ Needs of high-end restaurants in areas like Daikanyama and Ebisu - It is possible to season the finest quality Japanese black beef 100% coarse ground meat with Himalayan rock salt and Madagascar black pepper. - We can also create ground meat that prioritizes healthiness. *For more details, please feel free to contact us.
