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We are pleased to introduce our smoked seasoning "Kazusa Smoke," which successfully condenses the aroma developed by our company into a liquid, allowing you to express the scent of smoked flavor simply by drizzling it on your dishes. Smoked seasoning is a condiment that has been smoked and can be used just by drizzling or mixing it with liquid seasonings like oil or soy sauce to achieve a smoky flavor. We welcome inquiries about "joint product development" and "OEM manufacturing," so please feel free to consult with us. 【What We Are Confident About!】 ■ Patent method (Method and apparatus for smoking liquids, Patent No. 4783463 obtained) ■ Additive-free (No smoked liquid or flavoring used. Directly smoked liquid) ■ Organic JAS certified ■ Clean room ■ Visualization of smokiness ■ Safety of smoking *For more details, please refer to the PDF document or feel free to contact us.

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We offer commercial-sized "smoked seasoning" products for restaurants and manufacturers. Available in 500ml PET bottles and 20L bag-in-box. Please use according to your needs, including smoked soy sauce, smoked olive oil, and smoked canola oil. 【Product Lineup】 ■ kazusa-smoke smoked olive oil 450g/18kg ■ kazusa-smoke smoked soy sauce 500ml/20L ■ kazusa-smoke No.5 natane sakura 90g ■ Smoky pickling vinegar that enhances Chiba vegetables 500ml *For more details, please download the PDF or feel free to contact us.

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