東レコムズ愛媛 List of Products and Services

This document introduces the "Ehime AI-1," a microbial material cultivated using refined sugar molasses derived from sugarcane as a nutrient source, along with baker's yeast, yogurt lactic acid bacteria, and natto bacteria, highlighting its "odor reduction effect" through graphs. By applying this product before organic waste and livestock manure begin to decompose, the generation of putrefactive gases such as hydrogen sulfide can be suppressed. Additionally, by adding the product approximately every three days, the odors from fermentation gases such as ammonia can also be reduced. [Contents] - Deodorization of cow manure - Deodorization of organic waste *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces the "Ehime AI-1" microbial material, which is cultivated using refined sugar molasses derived from sugarcane as a nutrient source, along with baker's yeast, yogurt lactic acid bacteria, and natto bacteria, and its "effect on wastewater treatment facilities." By adding this product to facilities that utilize activated sludge, such as factory wastewater treatment systems and septic tanks, improvements in treatment capacity and a reduction in odors from raw water tanks and sludge storage tanks can be expected. [Contents] - Effects of improving SVI of activated sludge (model diagram) - Examples of activated sludge improvement through the addition of Ehime AI-1 *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces the "Ehimé AI-1," a microbial material cultivated using refined sugar molasses derived from sugarcane as a nutrient source, along with baker's yeast, lactic acid bacteria for yogurt, and natto bacteria, focusing on its "effectiveness in wastewater treatment facilities." By adding this product to wastewater treatment facilities such as factory wastewater treatment systems and septic tanks that utilize activated sludge, improvements in treatment capacity and reduction of odors in raw water tanks and sludge storage tanks can be expected. Using it during unstable periods of activated sludge, such as during startup phases, promotes the formation of a healthy sludge microbial community, enabling relatively quick startup. 【Contents】 ■ Shortening of startup period in contact aeration treatment - Changes in treated water quality during the startup period of contact aeration treatment - Treated water on the 11th day of the test - Status of nitrogen compounds in treated water (74 days after the start of the test) *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces the effects of the microbial material "Ehime AI-1," which is cultivated using refined sugar molasses derived from sugarcane as a nutrient source, on compost fermentation, presented in graphs. By mixing this product at a ratio of 0.2 to 0.6% (by volume of raw materials) with composting materials such as kitchen waste and livestock manure, it is expected to reduce odors and promote fermentation during the composting process. [Contents] - Composting of kitchen waste - Odor concentration during compost fermentation - Ammonia concentration during compost fermentation - Temperature changes during compost fermentation - Comparison of solid matter decomposition *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces the "Ehime AI-1," a microbial material cultivated using refined sugar molasses derived from sugarcane as a nutrient source, along with baker's yeast, yogurt lactic acid bacteria, and natto bacteria, focusing on its "effectiveness in suppressing pipe fouling." A model test was conducted simulating the odor trap (faucet) section of a drainage outlet, comparing photographs over time between cases with and without the product in use. By using this product in drainage pipes for domestic wastewater and kitchen wastewater, particularly in areas prone to fouling such as faucet sections and intermediate pits, a reduction in dirt buildup is expected. [Contents] ■ Effectiveness in suppressing fouling in the model test simulating the odor trap (faucet) section of the drainage outlet - Start of AI-1 addition (35 days of water flow) - Day 3 of AI-1 addition (39 days of water flow) - Day 6 of AI-1 addition (41 days of water flow) - Day 14 of AI-1 addition (49 days of water flow) *For more details, please refer to the PDF document or feel free to contact us.

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This document introduces the usage of the microbial material "Ehime AI-1," which is cultivated using sugarcane-derived refined molasses as a nutrient source, along with baker's yeast, yogurt lactic acid bacteria, and natto bacteria. Using the concentrated solution, it is possible to reduce odors from kitchen waste, decrease dirt in drainage pipes, and improve the treated water in septic tanks. Additionally, it can be used for crop cultivation by diluting it. 【Contents】 ■ Reducing odors from toilets, drains, and kitchen waste ■ Reducing dirt in drainage pipes ■ Improving odors and treated water in septic tanks ■ Composting ■ Crop cultivation *For more details, please refer to the PDF document or feel free to contact us.

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Toyo Shokusan's "Ehime AI-1" is a microbial material that is friendly to the natural environment and ecosystems, cultivated using sugar cane-derived refined molasses as a nutrient source along with baker's yeast, lactic acid bacteria, and natto bacteria. This product meets the quality standards for organic materials under JAS regulations and can be safely used for organic farming. [Examples of Use for Root Vegetables] ■ Creating high-quality soil with the power of microorganisms ■ Dilute 500 to 1000 times with water every 7 to 10 days ■ Vegetables with well-developed roots and good fruiting have grown *For more details, please refer to the PDF materials or feel free to contact us.

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This document introduces the effects of the microbial material "Ehime AI-1," which is cultivated using refined sugar molasses derived from sugarcane as a nutrient source, along with baker's yeast, yogurt lactic acid bacteria, and natto bacteria, on agricultural crops, accompanied by photographs. By applying a 1000-fold diluted solution of this product instead of water during irrigation of crops, it is expected to improve root development and increase crop yields. [Contents] - Greenhouse cultivation of tomatoes - Greenhouse cultivation of eggplants *For more details, please refer to the PDF document or feel free to contact us.

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"Ehimé AI-1" is a microbial material cultivated from sugarcane-derived refined molasses, using baker's yeast, lactic acid bacteria for yogurt, and natto bacteria as nutrient sources. By adding it, it promotes the activation of beneficial microorganisms within an ecosystem composed of multiple indigenous microorganisms, enhancing natural purification capabilities (such as odor reduction, wastewater purification, soil improvement, etc.) and achieving a reduction in environmental conservation costs. Additionally, since it is made from naturally derived components, it can be used safely compared to chemical products. 【Features】 ■ Born from "safe kitchen ingredients" ■ Can be used safely with naturally derived components ■ Ehime Prefecture registered trademark Ehimé AI-1 usage license No. 1 [Approval No. 18 San So 343] ■ Achieves reduction in environmental burden and environmental conservation costs *For more details, please feel free to contact us.

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