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This document is intended for the management of food manufacturing companies who are feeling anxious about the mandatory implementation of HACCP, with the goal of clarifying misconceptions about HACCP. Chapter 1 explains "The Reasons for the Mandatory Implementation of HACCP," Chapter 2 addresses "Seven Misconceptions About HACCP," and Chapter 3 discusses "HACCP-Compliant Factories." [Contents] ■ In 2018, HACCP becomes mandatory ■ Seven misconceptions about HACCP ■ Discussion on the hardware aspects of HACCP *For more details, please download the PDF or feel free to contact us.

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This document aims to explain the potential risks of odors for those who are concerned about factory odor management but have not yet taken action, as well as for those who have never considered factory odors at all. Factory odors carry risks such as damage to the company's image and loss of employment opportunities. To prevent the manifestation of these potential risks, measures tailored to the characteristics of the odor sources are necessary. If you are considering checking for factory odors, please feel free to contact us. [Contents] ■ The truly terrifying potential risks of odors ■ Basic knowledge about factory odors *For more details, please download the PDF or feel free to contact us.

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