To the managers and responsible persons in the food manufacturing industry: Are you correctly aware of HACCP?
This document is intended for the management of food manufacturing companies who are feeling anxious about the mandatory implementation of HACCP, with the goal of clarifying misconceptions about HACCP. Chapter 1 explains "The Reasons for the Mandatory Implementation of HACCP," Chapter 2 addresses "Seven Misconceptions About HACCP," and Chapter 3 discusses "HACCP-Compliant Factories." [Contents] ■ In 2018, HACCP becomes mandatory ■ Seven misconceptions about HACCP ■ Discussion on the hardware aspects of HACCP *For more details, please download the PDF or feel free to contact us.
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**7 Principles and 12 Steps of HACCP** ■ Step 1: Formation of the HACCP Team ■ Step 2: Description of the Product ■ Step 3: Confirmation of Product Use and Target Audience ■ Step 4: Creation of Product Process Flow Diagram and Facility Layout ■ Step 5: On-site Verification Using Product Process Flow Diagram and Facility Layout ■ Step 6 (Principle 1): Hazard Analysis (HA) ■ Step 7 (Principle 2): Determination of Critical Control Points (CCP) ■ Step 8 (Principle 3): Establishment of Control Limits (CL) ■ Step 9 (Principle 4): Establishment of Monitoring Methods ■ Step 10 (Principle 5): Establishment of Corrective Actions ■ Step 11 (Principle 6): Establishment of Verification Procedures ■ Step 12 (Principle 7): Documentation and Record Keeping *For more details, please download the PDF or feel free to contact us.*
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Takaya Corporation is a company that primarily develops its business in the general construction industry. We offer a wide range of services, from large-scale civil engineering and construction projects for community development to individual services such as new housing and renovations as a life design company. Additionally, our attached showroom is a space where qualified professionals, such as first-class architects and interior coordinators, can address customer concerns, so please feel free to visit us.