大一電化社 List of Products and Services

In the case of a physical store, customers come to the shop. Conversely, mobile food trucks go to specific locations (such as events) to serve customers who have come for the event. The significant difference lies in whether the goal is to go somewhere or to provide a service to customers who have come with a purpose. Our website clearly explains the differences between physical stores and mobile food trucks, as well as how they differ from food stalls, taking into account their characteristics. [Content Overview] ■ What are the differences between physical stores and mobile food trucks? - Physical stores (fixed locations) - Mobile food trucks (kitchen cars) - Food stalls *For more details, please refer to the related links or feel free to contact us.

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In addition to the classic menu items like crepes and fried chicken taco rice, more and more establishments are offering a diverse range of menus, such as those featuring pizza ovens, in order to differentiate themselves from other shops. In a landscape where food trucks are proliferating, it is essential to understand what customers are looking for in order to sustain the business for a long time. Our website provides detailed explanations on topics such as "taste," "price," and "trends," so please take a look. 【Contents】 ■ Taste ■ Price ■ Trends ■ Fast service ■ Hygiene *For more details, please refer to the related links or feel free to contact us.

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HACCP (Hazard Analysis and Critical Control Points) is a hygiene management method developed in the 1960s for the safety management of space food. It has been evaluated as an excellent hygiene management method, and its implementation is becoming mandatory in developed countries. Our website provides a detailed explanation, so please take a look. [Content Overview (Partial)] ■ Overview of the Food Sanitation Act - Strengthening measures against widespread "food poisoning" - Institutionalizing "hygiene management in accordance with HACCP" for almost all businesses - Mandating the "reporting of health damage information due to specific foods" - Introducing a positive list system for "food utensils, containers, and packaging" *For more details, please refer to the related links or feel free to contact us.

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While I would like to feel relieved that we have made progress in manufacturing the food truck, there is still much to prepare. In addition to materials, cooking equipment, menu boards, and signs for the opening, we also need to prepare promotional materials such as flyers and shop cards, as well as various items like paper cups and straws. To minimize waste, let's use checklists and other tools to gather everything efficiently. Our company website provides information necessary for a smooth opening. Please take a look. [Content Highlights (Partial)] ■ Fixtures and Equipment ■ Simulations using actual vehicles, materials, and containers ■ Advertising (flyers) *For more details, please refer to the related links or feel free to contact us.

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To operate a food truck, you will need more permits than for a physical store. In addition to the food sanitation manager and business permits from the health department, you must also pass vehicle inspections. Our website explains these complex permits and qualifications. If you are considering starting a full-fledged café with a food truck, please take a look. 【Contents】 ■ Food business permit ■ Food sanitation manager ■ Driver's license ■ Business registration ■ Vehicle inspection and registration ■ Optional insurance to prepare for risks *For more details, please check the related links or feel free to contact us.

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While kitchen cars have noticeable advantages for businesses, such as low initial investment, they also come with unique disadvantages. Our website provides a detailed explanation of these advantages and disadvantages. The COVID-19 pandemic has brought attention to takeout, further increasing the demand for kitchen cars. As the number of kitchen cars rises, acquiring the necessary knowledge and perspectives in advance can help reduce risks and aim for a popular establishment. [Content Highlights (Partial)] ■Advantages - No rent costs - Reduced initial investment and expenses - Ability to change locations - Work hours can be adjusted to fit lifestyle - Closer proximity to customers *For more details, please refer to the related links or feel free to contact us.

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Have you ever used a food truck? In recent years, food trucks (also known as kitchen cars) have been on the rise. This means that competition is increasing. As a variety of food trucks emerge, it is important to make your own shop look appealing. On our website, we provide a detailed explanation of 12 steps and 3 key points to become a popular shop. If you are considering starting a full-fledged café with a food truck, please take a look. [Content Overview (Partial)] ■ Key Points - Add value - Fast service - Keep costs down *For more details, please check the related links or feel free to contact us.

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When starting a business, we tend to think about initial costs, but we often forget about operating costs. As long as the business continues, fixed costs and expenses, known as operating costs, will incur, and when seeking financing, it is necessary to consider not only startup capital but also operating costs. Our website provides a detailed explanation of the initial costs and operating costs necessary for starting a business. If you are considering starting a full-fledged café with a food truck, please take a look. [Contents] ■ More important than startup costs are operating costs ■ Costs associated with starting a business (initial costs) ■ Breakdown of operating costs (running costs) *For more details, please refer to the related links or feel free to contact us.

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"We want to keep initial investments low." "Can we only use tank-style espresso machines?" These are common concerns for food truck operators, and Daichi Denka can solve them. Our services include guidance on operating food trucks and follow-up seminars, as well as an optional latte art seminar. Additionally, we provide support in case of emergencies. We will carefully explain how to use the food truck and its equipment. We assist with everything from design to manufacturing for food trucks equipped with espresso machines. [Reasons to Choose Us] ■ Selection and manufacturing of vehicles that allow for comfortable work ■ Selection and installation of espresso machines and kitchen equipment ■ Seminars using food trucks ■ Reliable support even after starting your business *For more details, please check the related links or feel free to contact us.

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The "Ivy Seven" is an espresso machine that maintains robustness and durability, with a focus on smart, compact design. By not making the sides front black and exposing the stainless steel base, it is designed to be enjoyable from the side as well, with a design element added to the screws that hold the panels as an accent. This is a new model created by gathering the essence of IBERITAL. 【Features】 ■ Maintains robustness and durability ■ Smart, compact design ■ Unique design based on vintage machines ■ Usable with outlets under 1500W *For more details, please refer to the related link page or feel free to contact us.

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The "F18" is an espresso machine that inherits the world view of cafe racers. Thanks to its stable real-time temperature management multi-boiler system, you can set the coffee boiler temperature according to the coffee you are using, whether it's a blend or single origin, for each extraction group. Additionally, the control panel features a "button panel" for operating five types of extraction and a "touch display" for managing boiler water levels, temperatures, and boiler pressure. Extraction programming can be done via the touch display or the button panel. 【Features】 ■ Temperature management multi-boiler system ■ Multi-function touch display ■ Soft pre-infusion *For more details, please refer to the related link page or feel free to contact us.

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The "Café Racer" is an espresso machine that allows anyone to brew delicious espresso without any special skills. It inherits the materials and temperature management from the Opera, and suitable extraction variables designed by barista champions are pre-set. The time and amount for pre-infusion can be adjusted. 【Features】 ■ Group head boiler ■ Fine brewing settings ■ Accuracy of flow meter *For more details, please refer to the related link page or feel free to contact us.

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Introducing the ECM espresso machine 'Synchronika.' Equipped with a PID (extraction temperature adjustment feature) and a double boiler. It also has strong steam power, allowing for stable steaming. Additionally, you can easily open and close the steam and hot water with just a lever action. The stainless steel quality is high, with a transparent finish, making it a top-notch piece for interior design. The design extends even to the included holder. 【Features】 ■ Double boiler tank-type machine ■ PID function allows for temperature adjustment ■ Equipped with a rotary pump *For more details, please refer to the related link page or feel free to contact us.

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The "R9-1" is a one-group tank-type espresso machine equipped with extraction pressure adjustment, a double boiler, and PID (extraction temperature control). It allows programming of five extraction profiles and is designed for use in specialty coffee stands that roast their own beans. 【Features】 ■ Paddle-type espresso machine with adjustable extraction pressure ■ 100V tank-type machine ■ Recommended for specialty coffee shops that roast their own beans *For more details, please refer to the related link page or feel free to contact us.

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The "Giotto Chronometro" is an espresso machine designed for small-scale businesses. By using a rotary pump, it ensures quiet yet robust pumping performance. The digital shot timer, PID temperature control, insulated boiler, and Rocket Espresso 9mm boiler end plate further enhance stability and temperature control. Additionally, we also offer the "Mozzafiato Chronometro," which features a different side panel design. 【Features】 ■ Rotary pump ■ 100V tank-type machine ■ Designed for small-scale businesses ■ Our unique design for the Japanese market *For more details, please refer to the related link page or feel free to contact us.

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The "Appartment" is an espresso machine with a compact yet attractive stainless steel body, making it a standout even when placed on a counter. Designed with a width of 274mm, it is compact and recommended for customers with limited space, featuring a unique design tailored for the Japanese market. 【Features】 ■ Manufacturer/Country: ROCKET/Italy - Milan ■ Recommended tamper size: 58mm ■ Vibration pump ■ 100V tank-type machine ■ Capable of making delicious lattes ■ Up to 40 cups per day *For more details, please refer to the related link page or feel free to contact us.

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The "Elektronika Profi II" is ECM's first memory switch type espresso machine. By securing the anti-vibration rubber with thicker metal, we have successfully reduced vibration noise. The pump vibration noise during extraction, which was a drawback of tank-type machines, has become extremely quiet. The body is made of high-quality stainless steel, featuring excellent heat retention and an efficient stainless steel boiler. 【Features】 ■ Memory switch type ■ Four types of touch panels available ■ Made of high-quality stainless steel ■ Lever operation ■ Equipped with a stainless steel boiler *For more details, please refer to the catalog or feel free to contact us.

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The "Posillipo" is an espresso machine equipped with forced water supply, designed for use in areas with high water pressure. It features a stainless steel body with gold-plated edges, showcasing a design that is simple yet playful. We also offer the "Tone Hammer Design," finished by skilled artisans using hand-hammering techniques. 【Features】 ■ Equipped with forced water supply ■ A design that is simple yet playful ■ Tone Hammer Design also available *For more details, please refer to the catalog or feel free to contact us.

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