トーショー機材 List of Products and Services

A strong unpleasant odor is referred to as "bad smell," and in Japan, it is regulated under the "Bad Smell Prevention Law." This document includes information on the "flow of regulation," "regulatory standards regarding bad smells," and "three steps for odor control." In recent years, there has been an increasing trend of complaints from neighbors regarding cooking odors emitted from restaurants. It is important for restaurants to confirm the spatial relationship between their premises and nearby residences to prevent complaints related to odors and to implement odor control measures. [Contents] ■ Is the "smell" of your store or facility okay? ■ Overview of the Bad Smell Prevention Law ■ Flow of regulation ■ Regulatory standards regarding bad smells ■ Three steps for odor control *For more details, please refer to the PDF document or feel free to contact us.

• Air conditioning equipment

The kitchen exhaust purification system "Bubbling Water Filter Jet" purifies kitchen exhaust by forming a bubbling water film on a punching panel, removing grease and odors. The Bubbling Water Jet is a high-performance grease removal device equipped with fire suppression and automatic cleaning functions. 【Features】 ■ Does not dirty ducts and fans ■ Reduces odor emissions ■ Prevents duct fires ■ Cleans filters automatically *For more details, please request materials or view the PDF data from the download.

• Other store equipment and supplies
• Kitchen appliances

The "Smoke Jet" is an ultra-thin smoke collector specifically designed for restaurants. It boasts an astonishing collection efficiency of 99.9%, capable of capturing submicron smoke particles. Its compact design allows for installation in gaps as narrow as 80 cm in buildings. It provides a clean environment with a high probability of smoke removal without the need for duct installation. 【Features】 - Ultra-thin design that fits anywhere - Compact design that does not require exhaust ducts - Easy maintenance for neighborhood considerations - High performance capable of capturing submicron smoke particles - Equipped with the necessary white smoke removal performance *For more details, please refer to the PDF document or feel free to contact us.

• Other store equipment and supplies
• Ventilation and smoke exhaust equipment

The "Air Kulin Kitchen" is a deodorizing device for kitchen exhaust that uses a non-combustible ceramic adsorbent. The adsorbent can be completely replaced by changing the tray, allowing for easy maintenance in a short amount of time. It contributes to preventing odor problems around establishments that cook grilled meat, yakitori, Chinese cuisine, steak, and more. 【Features】 ■ Complies with the Tokyo Fire Department's "Operational Standards for Exhaust Ducts Associated with Kitchen Equipment" ■ Adsorbent cartridges are arranged in a zigzag pattern to achieve low pressure loss and high efficiency ■ Simple structure, compact, and lightweight *For more details, please refer to the catalog. A proposal document for odor control using this product is also available.

• Other store equipment and supplies
• Ventilation and smoke exhaust equipment

Our company offers an "exhaust treatment system" that realizes a comfortable kitchen. We have a lineup that includes the ultra-thin smoke collector "Smoke Jet" specifically designed for restaurants, the non-combustible deodorizing device "Air Kulin Kitchen" equipped with Zeolite KGD, which specializes in kitchen exhaust treatment, and the kitchen exhaust purification system "Water Filter Bubbling Jet (Aqua Filter)." We solve various problems related to kitchen exhaust and contribute to environmental protection. 【Product Lineup】 ■ Kitchen exhaust purification system "Water Filter Bubbling Jet (Aqua Filter)" ■ Smoke collector "Smoke Jet" ■ Non-combustible deodorizing device "Air Kulin Kitchen" *For more details, please refer to the PDF materials or feel free to contact us.

• Other store equipment and supplies

This document provides an overview of the standards for "grease removal devices" and "flame transmission prevention devices." The "flame transmission prevention device" refers to fire dampers or automatic extinguishing devices, and it includes information on when to install fire dampers or automatic extinguishing devices. Additionally, it explains the regulations regarding flame transmission devices based on the use and scale of the fire protection target. We encourage you to read it. [Contents] ■ Installation of grease removal devices ■ Installation of flame transmission prevention devices ■ Regulations for flame transmission devices based on the use and scale of fire protection targets *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation and smoke exhaust equipment

I would like to introduce the fire experiment conducted on July 14, 2004, regarding the "Bububuku Jet." Two temperature measurement points were set up inside the hood and inside the duct, with two points each, and the experiment was conducted using both the 600W and 1200W models. Data was collected on the temperature progression at each measurement point in the hood and duct, as well as the temperature progression of the oil. The fire experiment data for the 600W and 1200W models is presented using graphs, so please refer to the PDF download below for more details. [Experiment Overview] ■ Date: July 14, 2004 ■ Location: Special Corporation Fire Research Institute ■ Target Products: Bububuku Jet (600W model, 1200W model) *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation and smoke exhaust equipment

This document introduces the performance of the "Bubuku Jet." As an evaluation by the Japan Fire Equipment Safety Center, it includes the types of fire prevention equipment, model numbers, evaluation dates, and evaluation numbers. Additionally, it provides a detailed explanation regarding the handling of evaluated products (flame transmission prevention devices) as per the notification from the Director of the Fire Prevention Division, Fire and Disaster Management Agency, No. 111, dated May 28, 1992. Please take a moment to read it. [Contents] ■ Performance evaluation by the Japan Fire Equipment Safety Center ■ Handling of evaluated products (flame transmission prevention devices) as per regulations *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation and smoke exhaust equipment

We would like to introduce the bubbling power of our product, "Bububuku Jet." Inside this product, there is a multilayered punching panel with many small holes, through which exhaust passes. A small amount of water is supplied onto this punching panel. Due to the suction power of the exhaust fan, a film of water forms on the panel, and as the cooking exhaust passes through this water film, a bubbling phenomenon occurs. The bubbling water film generated by this phenomenon efficiently captures and removes the vapor particles, odors, and heat contained in the cooking exhaust by coming into contact with them. This is the bubbling power. 【Features】 ■ Oil removal rate in exhaust is over 90% ■ Reduces odors in exhaust by 70% ■ Prevents duct fires *For more details, please refer to the PDF document or feel free to contact us.

• Other store equipment and supplies

In types that store water in a tank, the movable parts of the ball valve and water level sensor installed inside can become stuck due to grease, leading to malfunction and decreased reliability. The "Bubbling Jet" is a simple structure water filter that does not use a ball valve or sensor. It is simpler than conventional models, preventing troubles such as malfunctions. 【Features】 ■ Less likely to malfunction ■ Does not store water in the tank *For more details, please refer to the PDF document or feel free to contact us.

• Other store equipment and supplies

We would like to introduce the features of our product, the "Bubbling Jet." It has a simple structure that does not use a ball tap, water level sensor, or electric drain valve. With its amazing bubbling power that washes away odors and grease with water, it sprays water onto the drainage filter to block flames from entering the duct. Additionally, it achieves over 90% high grease removal rate, reduces costs with automatic cleaning, and offers a deodorizing effect specific to water filters, which can expect a 70% reduction in odors. 【Six Features】 ■ Simple structure that does not store water in the tank ■ Amazing bubbling power that washes away odors and grease with water ■ Excellent fire prevention function ■ Achieves over 90% high grease removal rate ■ Cost reduction through automatic cleaning ■ 70% odor reduction effect *For more details, please refer to the PDF document or feel free to contact us.

• Other store equipment and supplies

We would like to introduce the benefits of introducing our product, "Bubuku Jet." The duct's exhaust outlet can be kept clean at all times, reducing the frequency of fan and duct cleaning. A powerful deodorizing effect is achieved, preserving the living environment of local residents from unpleasant odors. Additionally, when installing a simple automatic fire extinguishing device (hood extinguishing), this product can serve as a substitute for vigilance against fires in the duct. 【Benefits】 ■ Solves grease issues ■ Solves odor issues ■ Solves fire issues ■ Solves smoke issues *For more details, please refer to the PDF materials or feel free to contact us.

• Other store equipment and supplies

Our company is a high-performance water filter manufacturer with the concept of "providing a safe and secure kitchen environment." With excellent features such as disaster prevention functions, low maintenance due to simple structure, and measures against nearby odors, we have received strong support from many customers, and thanks to this, we are adopted in numerous facilities nationwide. Here, we introduce one example of our delivery achievements. For more details, please refer to the related links below. 【Delivery Achievements (Partial)】 ■Tokyo Racecourse ■Tokyo Skytree (Observation Restaurant) ■Toranomon Hills *For more details, please refer to the PDF materials or feel free to contact us.

• Other store equipment and supplies

It is said that there are 400,000 types of chemical substances with odors on Earth, and any given smell contains at least dozens or hundreds of odor substances. Moreover, those odors that cause particularly strong discomfort are referred to as "offensive odors," which are subject to regulation under the Offensive Odors Control Law in Japan. Prefectural governors and mayors are required to designate areas where they recognize the need to prevent offensive odors in order to preserve the living environment of residents and to establish regulatory standards. For more details, please refer to the related links below. **Overview of the Offensive Odors Control Law** - All businesses are subject to regulation (including ramen shops and oil refineries). - Prefectural governors and mayors can determine regulated areas and set standard values. - The targets for emission regulation are odor indices and specific offensive odor substances. - It is not possible to impose regulations on both the odor index and specific offensive odor substances in the same area. - Due to the prevalence of complex odors, regulation based on odor indices is becoming mainstream. *For more details, please refer to the PDF materials or feel free to contact us.*

• others