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The "Calorie Answer(R)" is a device that enables the measurement of calories as well as nutritional components such as protein, fat, and carbohydrates, using "reflective measurement" and "transmissive measurement" methods tailored to the state of the measurement sample, thanks to the adoption of near-infrared spectroscopy. It can be operated by installing the accompanying software on a computer and connecting via USB. 【Features】 ■ Solid measurement in reflective mode ■ Connects to your computer for use ■ Liquid measurement in transmissive mode *For more details, please download the PDF or feel free to contact us.

The "Calorie Answer CA-Hi" utilizes near-infrared spectroscopy to measure not only the calories of liquid samples through transmission but also the nutritional components such as protein, fat, carbohydrates, and moisture in powdered and solid samples through reflection. With advancements in sensing technology, it is possible to significantly reduce the number of reference cell measurements and shorten measurement time, provided there are no changes in environmental temperature or measurement methods. The simple design allows for easy operation of the main unit and monitoring of progress. 【Features】 - When there are no changes in environmental temperature or measurement methods, it is possible to reduce the number of reference cell measurements and significantly shorten measurement time. - Measurement data history is retained, allowing for data comparison by item through a data sorting function. - A measurement mode that groups various foods can be easily searched via a pop-up display. - Measurement results per 100g are automatically converted when the weight is changed to any desired amount. *For more details, please download the PDF or feel free to contact us.

The "Calorie Answer CA-HM" is a food calorie measurement device that groups various foods and provides appropriate measurement modes. By adopting near-infrared spectroscopy, liquid samples are measured using the "transmission measurement method," while powdered and solid samples are measured using the "reflection measurement method." In addition to measuring calories, it can also measure nutritional components such as protein, fat, carbohydrates, and moisture as reference values. In addition to 17 measurement modes based on the Japanese Food Standard Composition Table, there are 12 original measurement modes, and we also accept requests for creating original modes tailored to customer specifications. 【Features】 ■ Enables measurement in a short time ■ Measurement modes can be easily searched via a pop-up display ■ Can be operated by connecting to a computer with the included software installed via USB ■ Retains measurement data history ■ Allows for changes to arbitrary weights and automatically converts the results of each item *For more details, please download the PDF or feel free to contact us.

This document is a measurement guide for the nutritional component measuring device "Calorie Answer CA-Hi." It includes an introduction to recommended measurement methods and the measurement mode creation function, as well as information on the measurement principles, mechanisms, and screening. Additionally, it presents the flow of transmission measurement for measurement cell assembly and filling, as well as reflection measurement for sample grinding. Please feel free to download and take a look. [Contents (partial)] ■ CA-Hi Features ■ Introduction to various measurement modes ■ Recommended measurement methods ■ Management and collaboration ■ Measurement mode creation function *For more details, please download the PDF or feel free to contact us.

The "Calorie Answer CA-Hi" is a device that utilizes near-infrared spectroscopy to measure not only the calories of the sample being tested but also nutritional components such as protein, fat, carbohydrates, and moisture. Liquid samples are measured using a transmission method, while powdered and solid samples are measured using a reflection method. With improvements in sensing technology, when there are no changes in environmental temperature or measurement methods, it is possible to reduce the number of reference cell measurements, significantly shortening the measurement time. The simple design allows for easy operation of the main unit and monitoring of progress. 【Features】 - When there are no changes in environmental temperature or measurement methods, it is possible to reduce the number of reference cell measurements, significantly shortening the measurement time. - Measurement data history is retained, and data comparison for each item is possible through a data sorting function. - Measurement modes grouped by various foods can be easily searched via a pop-up display. - Measurement results per 100g are automatically converted when the weight is changed to any desired amount. *For more details, please download the PDF or feel free to contact us.

"There is nothing among the available modes that fits." "I want to further improve accuracy." For such concerns, "Calibration Maker." Calibration Maker uses measurement waveforms to enable automatic calculation of calibration curves! Additionally, by making detailed adjustments in the paid version, you can create the optimal calibration curve for your product.