Smoking booth Product List and Ranking from 11 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

Smoking booth Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. エルゴジャパン Tokyo//Building materials, supplies and fixtures manufacturers
  2. 久我 Osaka//Trading company/Wholesale
  3. SUS Shizuoka//Building materials, supplies and fixtures manufacturers
  4. 4 アイピック パーティション総合メーカー Tokyo//Building materials, supplies and fixtures manufacturers
  5. 4 クリーンエア・スカンジナビア Tokyo//Service Industry
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Smoking booth Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. Smoking booth "Smoke Clear (for one person)" *No ductwork required! エルゴジャパン
  2. No construction needed, smoking booth, smoke clear. 久我
  3. High-performance smoking booth "Smoke Clear (for 4 people)" エルゴジャパン
  4. Case Study of Smoking Booth Introduction: Restaurant Hit Parade Best 10 Omori Station Front Store エルゴジャパン
  5. 4 [Case Study] Hirayu no Mori (Hida Takayama, Gifu Prefecture - Hot Spring Inn) エルゴジャパン

Smoking booth Product List

91～105 item / All 153 items

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[Smoke Clear Introduction Case] Asagi Family

[Smoke Clear Introduction Case] Asagi Family

I sometimes hear comments like, 'I wonder if it has become a part of my life.'

We would like to introduce a case study on Asagiya, a shop located in Suginami Ward, Tokyo. The shop was considering booth-type and box-type smoking facilities. Given that the store is not very large, minimizing the space taken up was a significant factor. After the installation, there have been no concerns about odors, and they have received feedback such as, "It’s great to have this." [Case Overview] ■ Background of Implementation - We absolutely did not want the smoke to only escape outside the shop. - We wanted to create a space where anyone can enjoy food and drinks with peace of mind. ■ Effects of Implementation - No concerns about odors, and feedback such as, "It’s great to have this." *For more details, please refer to the PDF document or feel free to contact us.

  • Ventilation and smoke exhaust equipment

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[Smoke Clear Case Study] TAFGONG Co., Ltd.

[Smoke Clear Case Study] TAFGONG Co., Ltd.

"We received feedback saying, 'We really appreciated the sense of speed.'" Here’s an example of that!

We would like to introduce a case study on the implementation for TAFGONG Co., Ltd. Considering the current hiring situation, we implemented measures for smoking separation. It was reported to be very effective even in a workplace with a high smoking rate, and we received feedback that we should have addressed this sooner. Please feel free to contact us if you have any inquiries. 【Case Overview】 ■ Background of Implementation - There was a thought that it might be better to adopt a complete smoking ban style to ultimately reach a consensus among everyone. ■ Effects of Implementation - The time previously spent going outside has been reduced. - There is no longer a need to be considerate of non-smokers. *For more details, please refer to the PDF document or feel free to contact us.

  • Ventilation and smoke exhaust equipment

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Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.

Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.

Clear separation of smoking areas has restored the stay duration of small groups! In-store smoking also serves as an incentive for customers to visit.

To Hakata Chikushiguchi, Private Room Bincho Grilled Chicken Enza/Nagaya, and Gindaco Sakaba Aomono Yokochō Store, We would like to introduce a case study of the implementation of "Smoke Clear." At Hakata Enza/Nagaya, the decision to implement was made due to the convenience of not requiring complicated ductwork with internal exhaust, allowing for low-cost and immediate use. At Gindaco Aomono Yokochō Store, after implementation, customer attraction increased, leading to repeat customers, and the length of stay extended, resulting in higher customer spending, showcasing significant effects. [Summary of the Case Study at Hakata Enza/Nagaya (Excerpt)] ■ Key Factors for Implementation - Easy to implement without the need for duct installation - No leakage of tobacco smoke or odors to the outside, enabling coexistence of smokers and non-smokers with clear separation of smoke ■ Business Effects - Prevented the loss of regular smoking customers and increased new customers visiting for smoking - The length of stay for 1-2 person customers has recovered to levels prior to the implementation of the smoking ban *For more details, please download the PDF or feel free to contact us.

  • Ventilation and smoke exhaust equipment

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Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.

Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.

Achieving a new type of coffee specialty store where both smokers and non-smokers can comfortably enjoy their time with clear separation of smoking areas!

We would like to introduce a case study of the "Smoke Clear for Two" implemented at Tsubakiya Coffee, Ginza Shinkan. In this facility, even with the rise of heated tobacco products, many customers still prefer traditional cigarettes that they have been accustomed to for years, leading them to seek a way to enjoy both. Since the implementation, there has been an increase in inquiries about smoking availability by phone, and new customers are visiting because they can smoke there. 【Implementation Effects】 ■ Clear separation of smoking areas allows both regular smoking customers and non-smoking customers to continue visiting. ■ The ability to smoke contributes to attracting new customers. ■ Satisfaction for both smokers and non-smokers. ■ A comfortable working environment for staff. *For more details, please download the PDF or feel free to contact us.

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Case Study of Smoking Booth Introduction: Restaurant - Reitly

Case Study of Smoking Booth Introduction: Restaurant - Reitly

From a smoking ban to designated smoking areas! With clear separation, smoking customers return, and non-smoking customers are very satisfied in a clean air environment.

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at Reitry. The representative of the store, who does not smoke, found the tobacco smoke painful while singing. Additionally, to provide a comfortable working environment for the staff, it was decided to clean the air environment. After implementation, the booth usage rate is high, sometimes resulting in a wait for smoking, but we have received feedback stating, "The tobacco smoke and odor do not leak outside at all, and there is no smell on the clothing or hair of those who smoked." 【Reasons for Implementation】 ■ Clear separation of smoking and non-smoking areas that satisfies both smokers and non-smokers ■ No need for large-scale construction such as ductwork ■ Can be installed without reducing seating capacity, with a design that blends in with the interior ■ Sincere response that aligns with customer requests *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths at the restaurant Goma, Shinjuku San-chome branch.

Case study of introducing smoking booths at the restaurant Goma, Shinjuku San-chome branch.

Both the returning smoking customers after the clear separation of smoking and the increased non-smoking customers during the non-smoking period are satisfied!

We would like to introduce a case study of the "Smoke Clear Smart Mini" that was implemented at Goma and Shinjuku Sanchome branch. Due to the request not to lose the private rooms that are popular, we removed one table with four seats at the back of the window-side table seating for installation. After the installation, we announced it on the building's first-floor information board and gourmet websites, which led to regular smoking customers starting to return and an increase in reservations. As customers began to stay longer, sales also improved. 【Reasons for Implementation】 - Satisfaction with performance through the trial plan - Realization that both smokers and non-smokers are satisfied with the clear separation of smoking - No need for extensive ductwork or major renovations - Stylish design that blends seamlessly with the restaurant's interior *For more details, please download the PDF or feel free to contact us.

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Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.

Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.

Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.

We would like to introduce a case study of the implementation of the "Smoke Clear Smart Mini" at Wine Bar Pluribus. The establishment did not have a designated smoking area, but they wanted to ensure satisfaction for all customers, including those who smoke. Thus, they introduced our compact product. With an increase in demand for entertaining clients, they are pleased to be able to say, "Both smokers and non-smokers can be brought in with peace of mind." 【Reasons for Implementation】 - Establishing a smoking environment is essential for high-end bars. - The low ceiling height and narrow entrance allow for installation in a smoking space secured during the design phase. - No need for costly and extensive ductwork or construction. *For more details, please download the PDF or feel free to contact us.

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Case study of introducing a smoking booth: Restaurant PRONTO, Ikebukuro West Exit Park Store.

Case study of introducing a smoking booth: Restaurant PRONTO, Ikebukuro West Exit Park Store.

Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.

We would like to introduce a case study of the "Smoke Clear for Two" implemented at the Ikebukuro West Exit Park store. We removed two tables and four seats in the heated tobacco exclusive smoking room to install this product. Outside the store, we displayed a sign stating "Smoking booth available" to promote the smoking option. After implementation, the clear separation of smoking areas provided by this product has created a comfortable environment and satisfaction for both smokers and non-smokers, becoming a significant asset for the store. 【Reasons for Implementation】 ■ Well-suited to the needs of cigarette smokers ■ No ductwork required, allowing for flexible installation locations ■ Reasonable initial and running costs ■ High functionality ratings from other stores in the same chain that have already implemented it *For more details, please download the PDF or feel free to contact us.

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Case study of introducing a smoking booth: Piers Cafe Todoroki Store

Case study of introducing a smoking booth: Piers Cafe Todoroki Store

Introduced in a heated dedicated room! Achieved an increase in sales that exceeds the negative impact of reduced seating capacity.

We would like to introduce a case study of the "Smoke Clear Smart Mini (Glass)" installed at Piers Cafe Todoroki. The decision to adopt our product was largely influenced by its easy installation without the need for construction, its space-saving design, and how well it blends with the store's aesthetics. After installation, the announcement about smoking is subtle, but awareness has gradually increased. Not only have former smoking customers returned, but new smoking customers have also increased, making the smoking room quite popular. 【Reasons for Adoption】 ■ No construction required, easy installation ■ Compact size minimizes reduction in seating capacity ■ Design that blends well with a relaxing atmosphere ■ Excellent functionality that prevents smoke and odor from escaping *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths at a restaurant: Tsuru Ton Tan Shinjuku Branch, Men Master’s Heart.

Case study of introducing smoking booths at a restaurant: Tsuru Ton Tan Shinjuku Branch, Men Master’s Heart.

We will introduce a case that successfully attracted smoking customers and acquired new non-smoking customers!

We would like to introduce a case study of our "Smoke Clear for Two" being implemented at Tsuru Ton Tan Shinjuku, a noodle artisan establishment. At this restaurant, considering the enforcement of the revised Health Promotion Law, the option of a smoke-free environment inside the store was not feasible. They were looking for a low-cost smoking booth that could be installed quickly without closing the business. Therefore, they adopted our product, which allows for clear separation of smoking and non-smoking areas, is low-cost, space-saving, and easy to install, enabling both smokers and non-smokers to enjoy a comfortable environment. After installation, the booth effectively absorbs cigarette smoke and odors, so even when standing in front of it, there is no smell or smoke, resulting in very clean air inside the restaurant. **Key Factors for Adoption** - No need for ductwork, resulting in lower costs and quick installation without the need to close the business. - Clear separation of smoking and non-smoking areas allows smokers and non-smokers to coexist in the same space. - High-performance air purification function prevents cigarette odors and smoke from leaking into the restaurant. *For more details, please download the PDF or feel free to contact us.*

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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

An example of improved opportunity loss and decreased customer spending due to the inability to smoke.

We would like to introduce a case study of our "Smoke Clear Smart Mini" implemented at Akakara Ikebukuro West Exit Store. At this store, there were quite a few customers who left because they couldn't smoke. Even when smokers did enter, they often did not order all-you-can-drink options, typically having only one or two drinks and a hot pot before leaving within about an hour, resulting in a lower average spend of around 800 to 1000 yen. After the implementation, the ability to smoke has encouraged customers to bring friends, becoming one of the reasons for their visit, and it has created a comfortable space for smokers. 【Reasons for Implementation】 - The functionality, design, and pricing could be confirmed on the website. - The product was seen in other stores, allowing us to experience its excellent features. - Its compact size and easy installation do not affect the number of seats or operating hours. *For more details, please download the PDF or feel free to contact us.

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[Case Study of Smoking Booth Introduction] Mebius Corporation

[Case Study of Smoking Booth Introduction] Mebius Corporation

Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.

We would like to introduce a case study of the smoking booth installation at Mebius Co., Ltd. The predecessor store had already introduced a smoking booth, and while preparing for the opening, it was decided to continue with the smoking booth installation, so there was a Smoke Clear system in place from the start of operations. Given that the store is located underground, we initially thought it would be difficult to prepare a smoking environment, but thanks to "Smoke Clear," we have received feedback from customers who appreciate its availability. [Case Overview] ■ Installed Product: Smoke Clear ■ Installation Location: Izakaya within a complex facility *For more details, please download the PDF or feel free to contact us.

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Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended.

Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended.

Explanation of the reasons for the establishment of smoking room installation standards and points to consider when installing them!

Preparing a smoking environment in a company's office or restaurant is a challenging issue. Not only does it incur costs, but one must also understand the installation standards, making it a hassle for many. In this article, we will explain the installation standards for smoking rooms. We will also introduce reasons why smoking booths are recommended over smoking rooms, so if you are considering preparing a smoking environment, please read to the end. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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I'm concerned about the smell in the smoking room! Are there specific measures to address this?

I'm concerned about the smell in the smoking room! Are there specific measures to address this?

Measures against the smell in smoking rooms! We will also introduce the content of the local report.

The perception of cigarette smoke differs between smokers and non-smokers. Unlike accustomed smokers, many non-smokers find the smell of tobacco unpleasant. From the perspective of stress relief for non-smokers, measures to address the odor in smoking rooms are essential. This time, we will explain whether there are specific measures to tackle the smell in smoking rooms. We will also introduce content from local reports, so if you are struggling with odor control in smoking rooms, please refer to this article. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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Which manufacturer of smoking booths is good? An explanation of how to choose!

Which manufacturer of smoking booths is good? An explanation of how to choose!

Introducing check points before introducing a smoking booth manufacturer!

Smoking booths, which contribute to the realization of a smoke-free environment, are increasingly being introduced in restaurants and offices. While many may be considering implementing them, the numerous manufacturers selling smoking booths can lead to confusion about "how to choose the right one." In this article, we will discuss how to select a smoking booth manufacturer and introduce key points to check before implementation. We will also reaffirm the importance of creating a smoke-free environment, which can serve as a basis for your decision on whether to proceed with the installation. *For more detailed information, please refer to the related links. You can download the PDF for more details or feel free to contact us.*

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