Case Study of Smoking Booth Introduction - Restaurant Okamoto-an
With clear separation of smoking and non-smoking areas, a space that satisfies both smoking and non-smoking customers! Smoke Clear satisfaction rated 10 out of 10.
We would like to introduce a case where a single-use "Smart Mini" was implemented at Okamoto-an. The establishment was considering the construction of a smoke exhaust duct, but they realized that the construction would incur enormous costs and decided against it. After the implementation, we received feedback stating, "Both smokers and non-smokers are satisfied with the clear separation of smoke, and employees can provide a comfortable experience for customers without the hassle of disposing of cigarette butts." 【Reasons for Implementation】 - No need for costly and extensive duct construction; it's easy to just place it. - Excellent performance that prevents tobacco smoke and odors from leaking outside. - Can be implemented without taking up space or reducing seating. - Blends well with the traditional atmosphere of the interior. *For more details, please download the PDF or feel free to contact us.
- Company:エルゴジャパン
- Price:Other