Antibacterial Transceiver for Restaurants UBZ-LS20
Hygienic transceiver for restaurants with antibacterial specifications.
In the food service industry, high hygiene management is required to provide customers with safe meals. Particularly in communication among staff in the kitchen and dining area, it is important to maintain cleanliness while ensuring quick and accurate information transmission. Traditional walkie-talkies raised hygiene concerns due to being touched by a large number of people. The UBZ-LS20 is designed with antibacterial features, allowing for more hygienic use. 【Usage Scenarios】 - Cooking instructions in the kitchen - Coordination among dining staff - Smooth information sharing during takeout and delivery 【Benefits of Implementation】 - Antibacterial design allows for more hygienic use - Improved operational efficiency through rapid information transmission among staff - Enhanced service quality for customers
- Company:エクセリ 本社
- Price:10,000 yen-100,000 yen